United States Chef
Recipes by Eliot
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Plum ClafoutiThe weekend before July 4, I went to our local farmers market and bought the most beautiful and tasty plums. We ate one when we got home form the… |
Jul 2011
Intermediate |
1 vote
10 views
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Very Veggie Pasta SaladVery Veggie Pasta SaladBy Eliot, on July 6th, 2011Here is another salad I made up in advance for our Fourth Feast! I had just pulled some green… |
Jul 2011
Intermediate |
1 vote
8 views
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Thyme-Blackberry Jam AND Blackberry SyrupWe are lucky enough to live very close to a blackberry “U-pick” farm. I try to go every year. This year we… |
Jul 2011
Intermediate |
1 vote
144 views
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Multi-colored Potato Salad for the Fourth!Multi-colored Potato Salad for the Fourth!By Eliot, on July 4th, 2011Happy Fourth of July!We dug potatoes last… |
Jul 2011
Intermediate |
1 vote
29 views
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Green Beans with Fish Sauce VinaigretteGreen Beans with Fish Sauce VinaigretteBy Eliot, on July 1st, 2011When we were in Chicago last month, we were… |
Jul 2011
Intermediate |
1 vote
6 views
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Roasted Cherry Tomato Pasta with BasilPerusing a recipe closely (or here we go again)By Eliot, on June 29th, 2011You might remember my “Flirtin’ with… |
Jun 2011
Intermediate |
1 vote
3 views
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Grandma’s new potatoes and peasGrandma’s new potatoes and peasBy Eliot, on June 27th, 2011My last post got me waxing poetic about all things nostalgic. I do this quite often and… |
Jun 2011
Intermediate |
1 vote
14 views
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Rushing through a recipe…or “Flirtin’ with Disaster”Lynne Rossetto Kasper describes the recipe this way:Rustic in flavor and presentation, this adaptation of a… |
Jun 2011
Intermediate |
1 vote
2 views
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Eating through a few Midwestern StatesEating through a few Midwestern StatesBy Eliot, on June 6th, 2011We recently got back from a multi-state… |
Jun 2011
Intermediate |
1 vote
2 views
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Sittin' on the Patio SangriaSittin’ on the patio, sippin’ sangriaBy Eliot, on June 19th, 2011Many years ago, I was planning a Latin inspired feast and knew that I had to serve… |
Jun 2011
Intermediate |
1 vote
288 views
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