Recipes by Eliot
|
Pizza Dough with Rosemary and ParmesanWe both had a day off on Good Friday and we planned on spending it together on a no-schedule,… |
Apr 2012
Intermediate |
1 vote
15 views
|
|
Pickled Wild Onions with Local Honey and “Unruly” RosemaryAs I continue to forage online for wild onion recipes, I came across this gem, Pickled Wild Onions with Honey… |
Apr 2012
Intermediate |
1 vote
13 views
|
|
Clean Out GranolaClean Out GranolaBy Eliot, on April 12th, 2012You can literally make granola out of anything. Yes, anything (if you have some oats).We are still… |
Apr 2012
Intermediate |
1 vote
4 views
|
|
Tempura Fried Wild Onions with Romesco SauceWhen we visited Santa Fe last December, one of the best meals we had was at the Coyote Cafe. (For more about… |
Apr 2012
Intermediate |
1 vote
7 views
|
|
Happy EasterMulti-colored Easter chicks (image from inquisitr.com). Hopefully, this isn't a practice isn't continued today.When I was in the fourth grade, we… |
Apr 2012
Intermediate |
1 vote |
|
Holiday Recipe Club: Wild Onion Baked OmeletHoliday Recipe Club: Wild Onion Baked OmeletBy Eliot, on April 5th, 2012If you read my last post, you know that… |
Apr 2012
Intermediate |
1 vote |
|
Makin’ jam with mom and bakin’ away the rainMom was here at the tail end of my Spring Break last week. She was making one of her twice-yearly tours of… |
Mar 2012
Intermediate |
1 vote
12 views
|
|
Creamy Chicken Enchiladas with Green Sauce and an award!First of all (and I kid you not) I had this post scheduled for today way last week. Imagine the coincidence… |
Mar 2012
Intermediate |
1 vote
173 views
|
|
A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.It is time again for a Cook the Books post!Cook the Books is hosted by… |
Mar 2012
Intermediate |
1 vote
4 views
|
|
Pasta Alfredo with Peas and Carrots—SRC Post for MarchIt is SRC time again!I am a proud member of Secret Recipe Club and I applaud all of the blood, sweat, and tears… |
Mar 2012
Intermediate |
1 vote
2 views
|











