United States Chef
Recipes by Eliot (Page 63)
|
Morroccan Tagine with Roasted Eggplant and ZucchiniIt is only 35 days and 13 hours until Christmas. Can that be correct?I can’t believe it.And, of course I… |
Nov 2012
Intermediate |
1 vote
425 views
|
|
Pepper Jelly Jewel Thumbprint CookiesBy Eliot, on December 13th, 2012Finally, another Gift from the actual Kitchen!And finally, another use for… |
Dec 2012
Intermediate |
1 vote
509 views
|
|
More OCD Recipes: Chicken TetrazziniOne of the first contests I entered, I won. But, let me clarify. It was a “Fan Favorite” contest. It… |
Jan 2013
Intermediate |
1 vote
586 views
|
|
Cook the Books and Food ‘n Flix Post: Food from the Hunger GamesI’m taking another break from my OCD Recipes Revisited to participate in… |
Jan 2013
Intermediate |
1 vote
583 views
|
|
OCD: Creating recipes vs. testing recipesOCD: Creating recipes vs. testing recipesSome have commented as to absolutely how OCD I was about contest… |
Feb 2013
Intermediate |
1 vote
447 views
|
|
Chocolate Almond Cups and Marble Dipped Strawberries.This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah… |
Mar 2013
Intermediate |
1 vote
524 views
|
|
Rustic Roasted Garlic Whole Wheat Bread with RosemarySorry. I just started my chocolate odyssey and now I have to take time out for Secret Recipe Club. That’s… |
Mar 2013
Intermediate |
1 vote
573 views
|
|
Chocolate Spaetzle with Butterscotch Sauce and Candied CitrusThis is the final dish that Chef Sarah whipped up for us during our chocolate adventure. What an über… |
Apr 2013
Intermediate |
1 vote
490 views
|
|
Amuse-bouche and an Italian CompoteDon’t think you will get your hands dirty. Most classes that we have attended have not been hands on. But,… |
Apr 2013
Intermediate |
1 vote
486 views
|
|
Charred Octopus (or “You ate what?”)OK, I can talk big about being a foodie and an adventurous soul but when it comes to seafood, I am a bit… |
Apr 2013
Intermediate |
1 vote
506 views
|
