United States Chef
Recipes by Drick Perry
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My Best Coleslaw RecipeCreamy, in a sweet and tart dressingI feel the need to apologize. Of all my recipes I have shared, this is one I have not. Shame on me for it is a… |
Jul 2012
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1 vote
11 views
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Grilled Summer Pork RibsFull of summertime BBQ flavorsIf you follow me often or know of my outdoor cooking ways then you know I most often use a rub on just about every… |
Jun 2012
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1 vote
173 views
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Grilled Boston Butt RoastSlice it, Shred it, Pull it - it's all Good PorkIt is so great to have friends. Folks that I have never met in person but hopefully will someday.… |
Jun 2012
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1 vote
521 views
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Grilled Snapper with Lemon Shrimp and heirloom Tomato SaladA big O... as inOh yes.There is nothing finer than sweet local shrimp fresh from the waters of Mobile Bay,… |
Jun 2012
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1 vote
4 views
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Boneless Chicken Thighs a la DrickThe secret is the mushroom caper sauce mingling with the spices.Y'all know what I do, I mean here, on this… |
Jun 2012
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1 vote
94 views
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Deep Dish Breakfast PieSouthern Style Egg BakeRarely do I have, er, take time to experiment with a breakfast meal, take photos and remember to write down the recipe. This… |
Jun 2012
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1 vote
8 views
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Pickled Asparagus Recipe - Canning made easySpicy Green SticksA while back, as I prepared for dinner a casserole of Country Asparagus au Gratin, I quickly… |
May 2012
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1 vote
93 views
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Roasted Corn SaladPerfect for Barbecues and CookoutsDon't forget to check out more of our favorite sides that go with cookouts. Just go to Recipe Index and you will… |
May 2012
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1 vote
38 views
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Spicy Pickled Green BeansCanning my way into SummerI started with ten pints and now a week later as I write this, I am down to four. After I finished with delivery, I will… |
May 2012
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1 vote
255 views
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Butter Peas RecipeBest way I know to cook peasI grew up eating southern peas and I hope I continue eating 'em until the day I die. I love the varying taste peas have,… |
May 2012
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1 vote
5 views
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