United States Chef
Recipes rated by Drick Perry
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Creamy Italian Artichoke SoupI love artichokes. Love them stuffed, in dips, on pasta, pizza's, in salads. I sat there one day looking at them in that can and thought OK, got to… |
Feb 2010
Professional |
5 votes
441 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Feb 2010
Professional |
14 votes
2517 views
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COCONUT CAKE WITH COCONUT FROSTINGPosted on February 27, 2013 by The Southern LadyThis cake has coconut in the cake and is frosted with coconut… |
Feb 2013
Intermediate |
2 votes
85 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Mar 2010
Intermediate |
3 votes
200 views
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A Great Dinner Salad + Cajun Fun on the Bayou !Since we are still having very warm weather, here in Cajun country, I like to grill several chicken breasts and… |
Oct 2010
Intermediate |
2 votes
96 views
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Spicy Cajun Crab CakesThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,… |
Sep 2010
Intermediate |
2 votes
214 views
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Artichoke Spinach DipOkay, raise your hand if you love dip. Me too. Meeeeee too.I thought that there might be a lot of you out there. Thank goodness I’m not alone. Any… |
Aug 2010
Intermediate |
1 vote
383 views
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Caprese Salad. Kathy's twistThis is a wonderful variation to the traditional caprese salad. |
Jul 2010
Intermediate |
3 votes
40 views
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Creamy Four Cheese Spinach Stuffed Chicken RosaUnauthorized use and/or duplication of this material without express and written permission from this blog’s… |
Mar 2010
Intermediate |
2 votes
195 views
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Mulligatawny SoupThis creamy chicken soup with a hint of curry orginated in 18th century colonial India. Many variations exist, including vegetarian versions. Some… |
Mar 2010
Advanced |
2 votes
41 views
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