United States Chef
Recipes by Dragana Harris
|
Hatch chilies in scalloped potatoes and gruyere cheeseIf ever there is too short a season for a flavorful vegetable it has to be Hatch pepper season. Two to three… |
Sep 2010
Intermediate |
1 vote
665 views
|
|
Avocado and poblano pepper omeletteEveryone knows that I’m a huge fan of avocados, so much so that I have even experimented with it in a… |
Apr 2010
Intermediate |
1 vote
512 views
|
|
Asparagus, tomato and gruyère tartThis colorful vegetable tart is the reason favorite Daughter is hooked on asparagus! I came across this… |
Oct 2010
Intermediate |
1 vote
604 views
|
|
Chicken Marbella - in honor of Sheila LukinsLast Sunday, a pioneer in the American culinary world died. Sheila Lukins, the creative master behind The… |
Feb 2010
Intermediate |
1 vote
540 views
|
|
Fernet Branca marinated fig ice creamWith squinting eyes and a hacking cough I spat out my first gulp of Fernet-Branca. It’s a common reaction… |
Jul 2010
Intermediate |
1 vote
523 views
|
|
Szechuan eggplant with pork and hot bean sauceMy friend Chantal and I were feeling pretty relaxed and rejuvenated after our acupuncture sessions recently.… |
Nov 2010
Intermediate |
1 vote
795 views
|
|
Poppy seed and Walnut strudels for Eastern Orthodox ChristmasMir Božiji, Hristos se rodi! The peace of God, Christ is born! That is the greeting you will hear on… |
Feb 2010
Intermediate |
1 vote
615 views
|
|
Grand Marnier date balls2010 is almost upon us so let the New Year’s Party preparations begin! If you’re just about ‘baked up’ as I am, you’ll be thankful for this easy… |
Feb 2010
Intermediate |
1 vote
374 views
|
|
|
Indian food rocks! Dosas with curried garbanzo filling, coconut curry sauce and mango salsaMy first memories of Indian cuisine are of our summer vacations in Durban,… |
Feb 2010
Intermediate |
2 votes
1150 views
|
|
Chicken salad with the flavors of MexicoThis chicken salad was inspired by the purchase of a good-looking jicama! Firm to the touch and… |
Feb 2010
Intermediate |
1 vote
513 views
|
