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Recipes by Don Hogeland (Page 6)

Vegetarian Red Beans and rice

Vegetarian Red Beans and rice

I’ve never been to New Orleans, but my first Seattle roommate was a recent transplant who plunged me headfirst into its culture. With rabid…

Mar 2011
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1 vote
387 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1207 views
Roman Marketplace Rolls

Roman Marketplace Rolls

The rain cleaned the cobbles in the night, giving way to a fresh mist which hung lightly over the slow-moving Tiber. A man with the only gas-powered…

Feb 2011
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1 vote
20 views
Aleppo Shrimp Fettuccine

Aleppo Shrimp Fettuccine

It’s strange to hear Eros Ramazzotti sing his songs in Spanish. Oh, sure, the quintessential Italian rock star still has that big round voice with…

Jan 2011
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2 votes
47 views
Buttery Pizza Dough

Buttery Pizza Dough

Here’s a baker-friendly pizza dough that doesn’t stick to your hands, even in the early stages of kneading. This dough has butter in it, which along…

Jan 2011
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1 vote
340 views
Back to the Fire: Pear Pecan Pizza

Back to the Fire: Pear Pecan Pizza

This is the 3rd fire made in pulsing the oven. The plywood, protecting the cold floor from thermal shock, is…

Jan 2011
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1 vote
31 views
Truffle Honey with Brie at the Italian Market in Philly

Truffle Honey with Brie at the Italian Market in Philly

We were ogling the biggest provolone I’d ever seen – hundred pound cheeses that hung in heavily roped tubes –…

Jan 2011
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1 vote
33 views
Peri Peri Chicken Soup

Peri Peri Chicken Soup

My son’s latest regimen threw me for a loop last week. With the apparent blessing of all other 13-year-old boys on the world wide gaming web, my…

Jan 2011
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1 vote
22 views
Peri Peri Chicken

Peri Peri Chicken

If I didn’t know for sure, I’d have said that the English cousins were fading. In the wan light of the massively scaffolded hulk of Victoria…

Jan 2011
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1 vote
47 views
Homebaked Cheese Crackers

Homebaked Cheese Crackers

It’s always a wonder to me that more home bakers don’t make their own crackers. As long as you stick to a few basics and keep an eagle eye on them…

Dec 2010
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1 vote
59 views