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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
1191 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
888 views
Tom Stobart’s Mango Chutney

Tom Stobart’s Mango Chutney

Some years ago, my wife and I shared a perfect mango in the south of France. We peeled its leathery skin with a pocket knife and sliced into…

Jun 2011
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1 vote
161 views
Fresh Blueberry Scones

Fresh Blueberry Scones

Let me tell you about these blueberries that followed me home from California. There they were the other day, in a hunking great display the size of…

Jul 2010
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1 vote
1125 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1631 views
Grilled Asparagus

Grilled Asparagus

I raced the mower around our new asparagus bed, eyeing it carefully. Lacy fern tops spread out above the trenches in the soil that my dad had so…

Apr 2012
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1 vote
728 views
Tanzanian Safari Bread

Tanzanian Safari Bread

The smoke of a thousand distant fires greets us at Kilimanjaro Airport. A tangled sleep punctuated by weird animal calls in the night is broken by…

Mar 2010
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1 vote
427 views
British B&B Breakfast Pizza

British B&B Breakfast Pizza

At Brighton the bus turned west and set off onto a wide sweep of headland. Here and there white chalk cut into fields and stood starkly against the…

Oct 2011
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1 vote
247 views
Wild Mushroom Bruschetta

Wild Mushroom Bruschetta

My petite Scottish grandmother looked at me critically through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were…

Mar 2010
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1 vote
510 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
704 views