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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
602 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
413 views
Buttery Pizza Dough

Buttery Pizza Dough

Here’s a baker-friendly pizza dough that doesn’t stick to your hands, even in the early stages of kneading. This dough has butter in it, which along…

Jan 2011
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1 vote
330 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
1417 views
Panettone baked in Parchment Paper Collars

Panettone baked in Parchment Paper Collars

I love finding alternative uses for things I already have on hand. So when it hit me that I could bake…

Dec 2010
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1 vote
85 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1173 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
163 views
British B&B Breakfast Pizza

British B&B Breakfast Pizza

At Brighton the bus turned west and set off onto a wide sweep of headland. Here and there white chalk cut into fields and stood starkly against the…

Oct 2011
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1 vote
92 views
Braised Pork Chops with Tomatillos and Apple Cider

Braised Pork Chops with Tomatillos and Apple Cider

Braised Pork Chops with Tomatillos and Apple CiderHere’s a tasty way to cook pork chops on the falling heat of…

Nov 2011
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1 vote
130 views
Tanzanian Safari Bread

Tanzanian Safari Bread

The smoke of a thousand distant fires greets us at Kilimanjaro Airport. A tangled sleep punctuated by weird animal calls in the night is broken by…

Mar 2010
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1 vote
94 views