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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
1210 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
906 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
1893 views
Perfect Potato Bread

Perfect Potato Bread

I felt like a Boy Scout on Sunday, roasting potatoes in the dying coals left after an evening of pizza. Wrapped in foil, along with just a hint of…

Jun 2012
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1 vote
202 views
Tom Stobart’s Mango Chutney

Tom Stobart’s Mango Chutney

Some years ago, my wife and I shared a perfect mango in the south of France. We peeled its leathery skin with a pocket knife and sliced into…

Jun 2011
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1 vote
166 views
Amish Country White Bread

Amish Country White Bread

I remember my father driving, more than a little recklessly, down a country road. Fields of brown cornstalks shot past us, low green hedges, bright…

Nov 2011
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2 votes
331 views
Camping Clam Spaghetti: Dinner in the Redwoods

Camping Clam Spaghetti: Dinner in the Redwoods

Ancient stands of redwood trees loom majestically, lords of the forest. Clinging to great swaths of land along…

Jun 2010
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2 votes
158 views
Curried Red Beans with Carrots and Fennel

Curried Red Beans with Carrots and Fennel

Here at Chez Bullhog, we love our beans. As a delicious comfort food, a hearty alternative to meat, or tender…

Mar 2010
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1 vote
105 views
Cozze Ripieni (Ligurian Stuffed Mussels)

Cozze Ripieni (Ligurian Stuffed Mussels)

Our green door with its dodgy lock opened onto a path with cobbles worn smooth by bathers going down to the…

Mar 2010
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3 votes
132 views
Greek Easter Bread: Lambropsomo

Greek Easter Bread: Lambropsomo

The donkey stopped on the path in front of us and refused to go another step. A tiny woman wearing black clothes and a grey shawl smacked his rump.…

Apr 2010
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4 votes
328 views