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Recipes by Don Hogeland

Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
460 views
Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
624 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1207 views
Finest Fuji Apple Pie

Finest Fuji Apple Pie

At the gorge in George, the road heads north through miles of dry landscape: dark rock trimmed with sagebrush and sparse grasses. West of Quincy,…

Nov 2011
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1 vote
131 views
Mountain Man Bread with Creamy Chopped Broccoli Soup

Mountain Man Bread with Creamy Chopped Broccoli Soup

The chain saw whined and dug in for another bite. I inspected the deep wedge carefully and took one last look…

Sep 2010
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1 vote
159 views
Perfect Potato Bread

Perfect Potato Bread

I felt like a Boy Scout on Sunday, roasting potatoes in the dying coals left after an evening of pizza. Wrapped in foil, along with just a hint of…

Jun 2012
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1 vote
35 views
Tanzanian Safari Bread

Tanzanian Safari Bread

The smoke of a thousand distant fires greets us at Kilimanjaro Airport. A tangled sleep punctuated by weird animal calls in the night is broken by…

Mar 2010
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1 vote
94 views
Flaming Good Bagels

Flaming Good Bagels

I was 14, a boy from the great West Philadelphia suburbs, when my parents announced one glorious spring afternoon that we were going downtown to…

Mar 2010
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1 vote
58 views
Italian Tuna and the Antipasto Plate

Italian Tuna and the Antipasto Plate

Somewhere between the former hospital of San Lorenzo and the Porta Nuova we began to wilt. The sun blazed. The…

Mar 2010
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1 vote
67 views
Woodfired Soft Pretzels

Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the…

Mar 2010
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1 vote
285 views