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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
1141 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
870 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
1846 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
688 views
Aleppo Shrimp Fettuccine

Aleppo Shrimp Fettuccine

It’s strange to hear Eros Ramazzotti sing his songs in Spanish. Oh, sure, the quintessential Italian rock star still has that big round voice with…

Jan 2011
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2 votes
260 views
Cozze Ripieni (Ligurian Stuffed Mussels)

Cozze Ripieni (Ligurian Stuffed Mussels)

Our green door with its dodgy lock opened onto a path with cobbles worn smooth by bathers going down to the…

Mar 2010
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3 votes
119 views
Fresh Blueberry Scones

Fresh Blueberry Scones

Let me tell you about these blueberries that followed me home from California. There they were the other day, in a hunking great display the size of…

Jul 2010
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1 vote
1092 views
Tanzanian Safari Bread

Tanzanian Safari Bread

The smoke of a thousand distant fires greets us at Kilimanjaro Airport. A tangled sleep punctuated by weird animal calls in the night is broken by…

Mar 2010
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1 vote
401 views
Wild Mushroom Bruschetta

Wild Mushroom Bruschetta

My petite Scottish grandmother looked at me critically through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were…

Mar 2010
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1 vote
488 views
Antipasto Peppers with Italian Tuna

Antipasto Peppers with Italian Tuna

My Italian was not at all up to this. ‘Lo sportello automatico non pagare il denaro,’ I said to the beautifully…

Jun 2010
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1 vote
133 views