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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
861 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
669 views
Woodfired Soft Pretzels

Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the…

Mar 2010
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1 vote
376 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
1602 views
Greek Style Grilled Halibut

Greek Style Grilled Halibut

The Aegean Sea gently laps the rocky shore a few feet from where we sit, its rhythm a soothing counterpoint to the searing heat of the midday sun.…

Apr 2011
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2 votes
236 views
Fireside Turkey Risotto

Fireside Turkey Risotto

The sharp ring of metal on ice breaks the still mountain air. My old coal shovel bites at the crusty snow, scaring off some resident blue birds…

Dec 2011
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1 vote
83 views
Yakima Asparagus Quiche

Yakima Asparagus Quiche

Jerry keeps a supply of applewood for me in a makeshift shed tucked away in a stand of tall cottonwoods that’s barely a hundred feet from the Yakima…

May 2012
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1 vote
43 views
Making Great Baba Ganouj

Making Great Baba Ganouj

There’s no pussyfooting about this: the best way to make Baba Ganouj is to roast your eggplant directly on the coals. The skin of the eggplant turns…

Jun 2012
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2 votes
32 views
Perfect Potato Bread

Perfect Potato Bread

I felt like a Boy Scout on Sunday, roasting potatoes in the dying coals left after an evening of pizza. Wrapped in foil, along with just a hint of…

Jun 2012
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1 vote
105 views
Wild Mushroom Bruschetta

Wild Mushroom Bruschetta

My petite Scottish grandmother looked at me critically through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were…

Mar 2010
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1 vote
324 views