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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
812 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
635 views
Shitake Mushroom and Cambozola Pizza with Caramelized Onions

Shitake Mushroom and Cambozola Pizza with Caramelized Onions

A friend who once owned a cheese shop told me the Cambozola story. That blue cheese with brie was a winning…

Mar 2010
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1 vote
165 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
396 views
Grilled Asparagus

Grilled Asparagus

I raced the mower around our new asparagus bed, eyeing it carefully. Lacy fern tops spread out above the trenches in the soil that my dad had so…

Apr 2012
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1 vote
420 views
Vegetarian Red Beans and rice

Vegetarian Red Beans and rice

I’ve never been to New Orleans, but my first Seattle roommate was a recent transplant who plunged me headfirst into its culture. With rabid…

Mar 2011
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1 vote
427 views
Woodfired Roast Chicken

Woodfired Roast Chicken

My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon…

Apr 2010
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3 votes
227 views
Mountain Man Bread with Creamy Chopped Broccoli Soup

Mountain Man Bread with Creamy Chopped Broccoli Soup

The chain saw whined and dug in for another bite. I inspected the deep wedge carefully and took one last look…

Sep 2010
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1 vote
202 views
Aleppo Shrimp Fettuccine

Aleppo Shrimp Fettuccine

It’s strange to hear Eros Ramazzotti sing his songs in Spanish. Oh, sure, the quintessential Italian rock star still has that big round voice with…

Jan 2011
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2 votes
109 views
Woodfired Soft Pretzels

Woodfired Soft Pretzels

I left the East Coast 30 years ago and, except for sporadic family visits, I’ve hardly been back since. The man can leave the East Coast but the…

Mar 2010
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1 vote
346 views