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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
689 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
534 views
Mushroom Lovers’ Bruschetta

Mushroom Lovers’ Bruschetta

My little Scottish grandmother looked at me through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were talking…

Sep 2010
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1 vote
48 views
Simple Seaside Risotto with Scallops

Simple Seaside Risotto with Scallops

The tongue of heat that laps at the Maremma’s hardened landscape takes away our breath. We’re only three…

Feb 2012
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1 vote
65 views
Woodfired Roast Chicken

Woodfired Roast Chicken

My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon…

Apr 2010
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3 votes
143 views
Great Pepperoni Pizza in 40 Minutes

Great Pepperoni Pizza in 40 Minutes

My son the meatatarian can eat pepperoni pizza every day. It’s that good. But can you make a pepperoni pizza…

Jun 2010
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1 vote
207 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1233 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
187 views
Fresh Blueberry Scones

Fresh Blueberry Scones

Let me tell you about these blueberries that followed me home from California. There they were the other day, in a hunking great display the size of…

Jul 2010
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1 vote
859 views
Truffle Honey with Brie at the Italian Market in Philly

Truffle Honey with Brie at the Italian Market in Philly

We were ogling the biggest provolone I’d ever seen – hundred pound cheeses that hung in heavily roped tubes –…

Jan 2011
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1 vote
37 views