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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
574 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
403 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
1409 views
Braised Pork Chops with Tomatillos and Apple Cider

Braised Pork Chops with Tomatillos and Apple Cider

Braised Pork Chops with Tomatillos and Apple CiderHere’s a tasty way to cook pork chops on the falling heat of…

Nov 2011
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1 vote
122 views
Seattle Smoked Country Style Ribs

Seattle Smoked Country Style Ribs

One sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An…

Feb 2011
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1 vote
1152 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
160 views
Mushroom Lovers’ Bruschetta

Mushroom Lovers’ Bruschetta

My little Scottish grandmother looked at me through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were talking…

Sep 2010
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1 vote
44 views
Fire Roasted Turkey Thighs

Fire Roasted Turkey Thighs

Here’s a simple but very tasty way to cook turkey thighs in either a conventional or woodfired oven. White wine vinegar and a little sugar…

Nov 2010
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1 vote
212 views
Simple Seaside Risotto with Scallops

Simple Seaside Risotto with Scallops

The tongue of heat that laps at the Maremma’s hardened landscape takes away our breath. We’re only three…

Feb 2012
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1 vote
38 views
Wild Mushroom Bruschetta

Wild Mushroom Bruschetta

My petite Scottish grandmother looked at me critically through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were…

Mar 2010
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1 vote
199 views