United States Chef
Recipes by Don Hogeland
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Spaghetti Carbonara with Roasted GarlicItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at… |
Feb 2010
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3 votes
223 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Mar 2010
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5 votes
404 views
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Seattle Smoked Country Style RibsOne sweet side effect of Seattle’s indistinct seasons is that there’s never a wrong time to barbecue. An… |
Feb 2011
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1 vote
900 views
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Buttery Pizza DoughHere’s a baker-friendly pizza dough that doesn’t stick to your hands, even in the early stages of kneading. This dough has butter in it, which along… |
Jan 2011
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1 vote
261 views
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Beautifully Barbecued Baby Back RibsI stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed… |
Jul 2010
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2 votes
1200 views
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Grilled Lamb Kebabs with Homemade Greek PitasThe perfect pairing with these is homemade pitas, and at Chez Bullhog we consider Greek style to be superior.… |
Apr 2011
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1 vote
45 views
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Greek Easter Bread: LambropsomoThe donkey stopped on the path in front of us and refused to go another step. A tiny woman wearing black clothes and a grey shawl smacked his rump.… |
Apr 2010
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4 votes
236 views
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Woodfired Pizza with Shrimp and Savory Summer SquashWhen our woodfired oven was new, we Bullhogs entertained every weekend and made a lot of pizzas. We… |
Mar 2010
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1 vote
58 views
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Asparagus and Sea Scallop RisottoAt Chez Bullhog, we love asparagus. Steamed, sautéed or lightly grilled with olive oil and a bit of salt – we… |
Apr 2010
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1 vote
144 views
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Woodfired Roast ChickenMy college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon… |
Apr 2010
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3 votes
83 views
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