Recipes by Don Hogeland
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Cabin Spaghetti with Chanterelles and HummingbirdsA tiny ball of energy launches from a nearby tree and comes speeding up to my window. Its blurred form resolves… |
Sep 2012
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1 vote
5 views
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Blackened Salmon Caesar Salad at the Edmonds Arts FestivalA headwind pushes us back as we brave the traffic on 145th Street. Cars whiz by on this hairiest stretch of our… |
Jun 2012
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1 vote
16 views
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Perfect Potato BreadI felt like a Boy Scout on Sunday, roasting potatoes in the dying coals left after an evening of pizza. Wrapped in foil, along with just a hint of… |
Jun 2012
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1 vote
17 views
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Making Great Baba GanoujThere’s no pussyfooting about this: the best way to make Baba Ganouj is to roast your eggplant directly on the coals. The skin of the eggplant turns… |
Jun 2012
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2 votes
9 views
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Philly Pizza at Chez BullhogI’ve been reading Ed Levine’s book, Pizza: A Slice of Heaven. Ed’s a guy who samples on average six pizzas a day and has an opinion about every one,… |
May 2012
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1 vote
7 views
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My Big Fat Italian BreadWhat’s not to love about a big old woodfired loaf of bread? The first time I saw a Pain Poilâne, I wanted to sink my teeth right into its yeasty… |
May 2012
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1 vote
12 views
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Yakima Asparagus QuicheJerry keeps a supply of applewood for me in a makeshift shed tucked away in a stand of tall cottonwoods that’s barely a hundred feet from the Yakima… |
May 2012
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1 vote
12 views
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Woodfired Minestrone Soup“Sinpannay; conpannay.” A man holding a white pad stood by our weatherbeaten outdoor table, gesturing from me to the Salad Queen. His face was… |
May 2012
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1 vote
18 views
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Vegetable Samosas: baked, not fried!Before grunge or Starbucks ever took hold in Seattle, the Salad Queen cooked me an Indian curry. Back then… |
Apr 2012
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1 vote
16 views
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Homebaked Artisanal White BreadI would love to fire up the woodfired oven every day. But somehow – whether it’s a house project that requires my attention, Dad doing taxi duty, or… |
Apr 2012
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1 vote
9 views
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