United States Chef

Recipes by Dominick Chirichillo

Spiced Pork Tenderloin with Wilted Arugula FAST...HEALTHY...MAKE AHEAD	Jul 2008 Professional	1 vote 2876 views
CHOCOLATE CLOUD CAKE Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal	Jul 2008 Professional	1 vote 3650 views
Grilled Pork Chops with Anchovies and Swiss Chard Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that…	Jul 2008 Professional	2 votes 1 review 1 comment 2944 views
Vodka-Marinated Rib Roast	Jul 2008 Professional	1 vote 2432 views
Mushroom and Goat Cheese Phyllo Triangles A simple yet elegant appetizer. Recipe makes 32 triangles	Jul 2008 Professional	1 vote 3161 views
Summer Jambalaya with Chicken and Spicy Sausage	Jul 2008 Professional	1 vote 3518 views
Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…	Jul 2008 Professional	4 votes 1 review 2 comments 6008 views
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…	Jul 2008 Professional	2 votes 2870 views
Kung Pao Chicken	Jul 2008 Professional	4 votes 3 reviews 10093 views
Rigatoni with Sausage and Tomato Cream Sauce Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…	Jul 2008 Professional	2 votes 3411 views