United States Chef

Recipes by Dominick Chirichillo

Spiced Pork Tenderloin with Wilted Arugula FAST...HEALTHY...MAKE AHEAD	Jul 2008 Professional	1 vote 6631 views
CHOCOLATE CLOUD CAKE Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal	Jul 2008 Professional	1 vote 7284 views
Grilled Pork Chops with Anchovies and Swiss Chard Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that…	Jul 2008 Professional	2 votes 1 review 1 comment 6202 views
Vodka-Marinated Rib Roast	Jul 2008 Professional	1 vote 7983 views
Mushroom and Goat Cheese Phyllo Triangles A simple yet elegant appetizer. Recipe makes 32 triangles	Jul 2008 Professional	1 vote 6460 views
Summer Jambalaya with Chicken and Spicy Sausage	Jul 2008 Professional	1 vote 7641 views
Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…	Jul 2008 Professional	4 votes 1 review 2 comments 10449 views
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…	Jul 2008 Professional	2 votes 6570 views
Kung Pao Chicken	Jul 2008 Professional	4 votes 3 reviews 18410 views
Rigatoni with Sausage and Tomato Cream Sauce Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…	Jul 2008 Professional	2 votes 7121 views