United States Chef
Recipes by Dessert-o-licious
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Baking Basics: Swiss Meringue ButtercreamAlthough store bought icing can sometimes do the trick, when I spend the time to bake a homemade cake, I want… |
Mar 2013
Intermediate |
1 vote
2 views
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Valentine’s Day Olive Oil Cake with Tangerine Marmalade and a Giveaway!Feb092012Photo by Sara RemingtonEach year around this time, my hubby and I… |
Feb 2012
Intermediate |
1 vote
2 views
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Baking Basics: GanacheDec092011I find that many people are intimidated by baking because they’ve always been told that they need to be very careful to measure everything… |
Dec 2011
Intermediate |
1 vote
16 views
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Delicious and Juicy Peach CrispSep212011With Fall upon us, the time to pick Jersey peaches is quickly winding down. So last weekend, I set out to make sure I got my peach picking… |
Sep 2011
Intermediate |
1 vote
4 views
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Lessons 26 & 27 — Learning to Bake with YeastI come from a family line of bakers, but this did nothing to diminish my fear of making bread. Lesson 26 began… |
Dec 2010
Intermediate |
1 vote
20 views
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French Macarons Inspired by Thanksgiving PiesNov292010When I think about Thanksgiving, I think about eating a heavy meal followed by some heavy desserts, so… |
Nov 2010
Intermediate |
1 vote
50 views
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Lesson 17 – Making Custards – Crème Brulee, Flan, and Bread Pudding!Lessons 17 was one of my favorites so far because we made one of my all… |
Jul 2010
Intermediate |
1 vote
124 views
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Strawberry Tarragon Ice-PopsJul132010With this heat wave upon us, what better way to cool down then by making some gourmet ice-pops at home? I got inspiration for these pops… |
Jul 2010
Intermediate |
1 vote
22 views
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Pastry School — Lessons 6, 7 & 8Lesson 6 was all about fruit. We got to taste all sorts of different varieties: stone fruits, tropical fruits,… |
Jun 2010
Intermediate |
1 vote
69 views
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Kosher for Passover Flourless Chocolate CakeMar292010Flour is forbidden during Passover which doesn’t make having good desserts after the Seder possible… |
Apr 2010
Intermediate |
1 vote
551 views
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