Moved to the southwest about ten years ago. Left behind shoveling snow, scraping ice, mowing the lawn, and raking leaves. My beautiful and beloved wife of 25 years became tired of my new found freedom at night and on the weekends. She gave me an order, "Start cooking." So, like any obedient husband, I did.
You know what, you can never cook with too much garlic, too many jalapenos or too many Hatch green chiles. Nothing like watching family and friends eat and enjoy what I make from my heart. Mangia.