Singapore Chef
Recipes by Denise Fletcher
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Blueberry and Peach CrumbleAfter weeks of being a shadowy presence, my kitchen "mojo" seems to be returning, judging by the number of times my eyes have strayed to my pantry… |
Feb 2010
Intermediate |
1 vote
87 views
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Breakfast Plum CakeI woke up this morning still thinking about a friend, and her sour cherry cake. She is you see,a frightful brainiac, but, by her own admission,… |
Feb 2010
Intermediate |
1 vote
44 views
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Ginger, Lime and Mint FizzI've encountered this cocktail more than once, when island hopping around the Maldives. It's a zingy blend of citrus, ginger and mint that really… |
Feb 2010
Intermediate |
1 vote
93 views
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Nutella and Orange TartIf you've been reading my blog for a while, you may know that I've been devoted to Nutella for most of my life, so, I felt a little disloyal, for… |
Feb 2010
Intermediate |
1 vote
46 views
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Roast Game Hens with Fennel Crusted Butternut SquashI finally cooked that special dinner I had been planning for hubby's return to home and hearth. It was a quiet… |
Feb 2010
Intermediate |
1 vote
70 views
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Almond, White Chocolate and Rum HeartsHaving missed posting a recipe for World Nutella Day, there was no way I was going to let Valentine's Day slip… |
Feb 2010
Intermediate |
1 vote
47 views
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Parmesan and Tomato ScrollsI made these egg free, low cholesterol, lacto-vegetarian, dairy-restricted [ have I got your attention yet? ; ) ] brunch bites for my husband… |
Feb 2010
Intermediate |
1 vote
17 views
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Lean Mean Sze Chuan ChickenWhen was the last time you had a really good, sizzling plate of Sze Chuan chicken in a Chinese restaurant? If your experience was anything like… |
Feb 2010
Intermediate |
1 vote
82 views
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Salmon and Vegetable ParcelsI saw a gorgeous fillet of salmon on the fishmonger's slab and knew right away that I wanted to eat it with the Yukon Gold potatoes and the almost… |
Feb 2010
Intermediate |
1 vote
47 views
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Tuna and Mushroom Pot PieYou'd never induce me to buy a jar of ready made pasta sauce, or a box of cake mix but there are two commercially prepared foods I love, and am… |
Mar 2010
Intermediate |
1 vote
68 views
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