United States Chef
Recipes by Denise Evans
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Korean Style London Broil and the Secret Recipe ClubFor this month’s Secret Recipe Club where food bloggers are assigned another member’s blog “in secret” and… |
Aug 2011
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2 votes
4266 views
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Farewell to Fresh FigsDespite our failure to grow a fig tree in the back yard this summer, we still enjoyed these nougats fresh a number of times in late summer and early… |
Oct 2011
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2 votes
599 views
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Inundated with Zucchini – Bacon, Zuc, Caramelized Onion and Fresh Mozzarella PizzaWe got eight zucchinis/yellow squashes in the CSA box last week and had… |
Jun 2011
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2 votes
720 views
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Another Great Recipe I’ve Made for Years – Lemon Poppy Seed MuffinsCraig reminded me last week that I had not made one of his and Connor’s… |
Mar 2011
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1 vote
700 views
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An Ode to Guinness in Honor of St. Patrick's DayI made Chocolate Guinness Stout Cupcakes with Bailey’s Cream Cheese Frosting this weekend as dessert for our… |
Mar 2011
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1 vote
285 views
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Winter Salads Don’t Need to be BoringGranted, it is more challenging to come up with interesting, seasonal salads this time of year, but it is quite… |
Mar 2011
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1 vote
428 views
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Pizza Bake-Off Party!Saturday night a group of our great friends – old and new – enjoyed an evening of tasty pizzas, entertaining magic, and lively conversation. After… |
Apr 2011
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1 vote
379 views
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Our new favorite pizza - Tequila-Marinated Shrimp Pizza with Chorizo and Cilantro PestoBesides making a lot of chilis, my recipe folder is full of pizzas. I… |
Apr 2011
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1 vote
528 views
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My new favorite chili recipe of all time – spicy Mole ChiliI have more than a dozen chili recipes. They range from chili mac (Connor’s favorite); green chili; the recipe… |
Apr 2011
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1 vote
335 views
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Passover Kugel (I'm a bit behind in blogging)The Passover Seder has become a holiday to share with non-Jewish friends, and we were thrilled and delighted… |
May 2011
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1 vote
311 views
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