United States Chef
Been hooked on cooking since I was a kid. I "cooked" my way through College working at the Ground Round and a few local places specializing in local favorites. Now, I make lots of different soups especially in the Winter months being from NORTH of Buffalo!Beef Barely and Chicken Wing Soups are my "Award winning" recipes. I will post them Shortly.I live in Lewiston as a Single Dad with 2 boys, one in College and one in High School. Man can they eat!
My Mom (Full Sicilian) and my Dad (German).
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