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Recipes by dassana

	mint coriander raita mint coriander raitafresh mint and coriander leaves are often used in making chutney recipes and for garnishing. but have you ever wondered how…	May 2013 Intermediate	0 votes
	saffron rice or kesar rice saffron rice or kesar ricesaffron rice is made in many cuisines of the world. it is loved by chefs because of the aroma and the unique taste it adds…	May 2013 Intermediate	0 votes
	palak chaat or spinach chaat there are many ways to include spinach in your meals and here is one chatpata way….. that of palak chaat.my mom had shared this palak chaat recipe…	May 2013 Intermediate	0 votes
	mysore masala dosa now here is a recipe of mysore masala dosa much different than the mumbai mysore masala dosa which i had posted before.the recipe is like the mysore…	May 2013 Intermediate	0 votes
	red chutney for dosa red chutney for dosaone more red chutney recipe. but this red chutney is used as a spread for mysore masala dosa. however, you can also spread or…	May 2013 Intermediate	0 votes
	watermelon mint juice watermelon mint juicewatermelon mint juice is one more variation of watermelon juice. i always like to spice up the watermelon juice than to have it…	May 2013 Intermediate	0 votes 1 view
	paneer veg sandwich this paneer veg sandwich which i make sometimes, is a variation of the bombay veg sandwich. along with the paneer, veggies & the green chutney, the…	May 2013 Intermediate	0 votes
	udipi sambar udipi sambar is one sambar that i have had many times in the udipi restaurants in mumbai as well as bangalore. then i never liked the mild sweetness…	May 2013 Intermediate	0 votes
	mint coconut chutney mint coconut chutneymint coconut chutney is one more variation of using herbs in your favorite coconut chutney.i sometimes add mint and sometimes…	May 2013 Intermediate	0 votes
	rooh afza with sabja seeds rooh afza is one cooling drink which i have grown up drinking every summer and i feel that will be the case with many indians. rooh afza is a kind…	May 2013 Intermediate	0 votes

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