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Recipes by Darina Kopcok (Page 7)

Baby Arugula with Strawberries, Toasted Almonds & Goat Cheese with A Maple Vinaigrette & Balsamic Glaze

Baby Arugula with Strawberries, Toasted Almonds & Goat Cheese with A Maple Vinaigrette & Balsamic Glaze

Baby Arugula with Strawberries,…

Jun 2011
Intermediate
1 vote
23 views
Baked Eggs with Prosciutto–and an Auntie again

Baked Eggs with Prosciutto–and an Auntie again

Eggs. You either love ‘em or hate ‘em. If you hate them, lucky you. A large precentage of the population is…

May 2011
Intermediate
1 vote
10 views
Happy Easter & A Flourless Chocolate Ganache Cake – Gluten Free!

Happy Easter & A Flourless Chocolate Ganache Cake – Gluten Free!

Happy Easter & A Flourless Chocolate Ganache Cake – Gluten Free!I rarely…

Apr 2011
Intermediate
1 vote
133 views
Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

The cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and…

Apr 2011
Intermediate
1 vote
141 views
Sundried Tomato and Black Olive Palmiers with Anne Willan’s Tapenade

Sundried Tomato and Black Olive Palmiers with Anne Willan’s Tapenade

Sundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeTwo…

Apr 2011
Intermediate
1 vote
6 views
Salted Caramel Apple Tart and Baking by Weight

Salted Caramel Apple Tart and Baking by Weight

Yesterday I was browsing through my recipe index for a realistic look at where I need to focus more of my…

Mar 2011
Intermediate
1 vote
29 views
Languedoc Roussillon: Zucchini Fritters

Languedoc Roussillon: Zucchini Fritters

French cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought…

Mar 2011
Intermediate
1 vote
33 views
Caprese Salad

Caprese Salad

Caprese SaladI love tomatoes. Every year, I can hardly wait for spring because it means not only sunshine and lighter clothes but the varieties of…

Mar 2011
Intermediate
1 vote
47 views
Pad Thai, Good and Bad

Pad Thai, Good and Bad

If there is one type of food easy to get wrong, it’s Thai food. Any North American person of Thai descent can tell you this. For example my friend…

Feb 2011
Intermediate
1 vote
19 views
Bacon, Olive, and Caramelized Onion Tart

Bacon, Olive, and Caramelized Onion Tart

There is something about the tart that has instant appeal. The French know this. Rarely do I visit one of my…

Feb 2011
Intermediate
1 vote
16 views