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Recipes by Darina Kopcok (Page 7)

Lemon Tarts with Blueberry Compote

Lemon Tarts with Blueberry Compote

If there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve…

May 2010
Intermediate
1 vote
132 views
Essentials of French Cooking and Pommes Anna

Essentials of French Cooking and Pommes Anna

If you have been reading my blog for awhile, you may have guessed that I have an extensive collection of French…

May 2010
Intermediate
1 vote
163 views
Creamy Lentil Soup with Serrano Ham

Creamy Lentil Soup with Serrano Ham

A friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but…

Apr 2010
Intermediate
1 vote
119 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Apr 2010
Intermediate
1 vote
972 views
Michael Smith's Turkey Meatloaf

Michael Smith's Turkey Meatloaf

The Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the…

Apr 2010
Intermediate
1 vote
570 views
Delia Smith's Classic Fresh Tomato Sauce

Delia Smith's Classic Fresh Tomato Sauce

Whatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and…

Apr 2010
Intermediate
1 vote
248 views
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Apr 2010
Intermediate
1 vote
88 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
686 views
Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2927 views