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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
1720 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Apr 2010
Intermediate
1 vote
768 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
570 views
Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese

Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese

Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and…

Dec 2011
Intermediate
1 vote
89 views
Delia Smith’s Classic Fresh Tomato Sauce

Delia Smith’s Classic Fresh Tomato Sauce

Apr 2010
Intermediate
1 vote
131 views
Delia Smith's Classic Fresh Tomato Sauce

Delia Smith's Classic Fresh Tomato Sauce

Whatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and…

Apr 2010
Intermediate
1 vote
99 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1045 views
What I’ve Learned About Food Styling

What I’ve Learned About Food Styling

I finished my Food and Beverage Photography class at Langara College on December 15. On December 16 I got on a…

Dec 2012
Intermediate
1 vote
7 views
A Birthday and an Appetizer Dilemma

A Birthday and an Appetizer Dilemma

It was my mom’s birthday last week. It was one of those big birthdays–the kind that ends with an O. I don’t…

Aug 2010
Intermediate
1 vote
620 views
Stewed Rhubarb and Figs with Chestnut Ginger Cream

Stewed Rhubarb and Figs with Chestnut Ginger Cream

Now. On to fruit. My latest culinary dalliances have featured fruit in unexpected ways–at least unexpected for…

Jul 2012
Intermediate
0 votes
11 views