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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
1807 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1087 views
Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawns

Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawns

Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled…

Sep 2010
Intermediate
1 vote
61 views
Ina Garten’s Bay Scallop Gratin

Ina Garten’s Bay Scallop Gratin

Apr 2010
Intermediate
1 vote
238 views
Laura Calder’s Coq au Riesling

Laura Calder’s Coq au Riesling

Apr 2010
Intermediate
1 vote
56 views
Delia Smith’s Classic Fresh Tomato Sauce

Delia Smith’s Classic Fresh Tomato Sauce

Apr 2010
Intermediate
1 vote
131 views
Michael Smith’s Turkey Meatloaf

Michael Smith’s Turkey Meatloaf

Apr 2010
Intermediate
1 vote
627 views
Julia Child’s Master Crêpe Recipe

Julia Child’s Master Crêpe Recipe

Apr 2010
Intermediate
1 vote
1626 views
Pappardelle with Mushroom, Ham & Cream Sauce

Pappardelle with Mushroom, Ham & Cream Sauce

It had been a while since I’d had pasta. An almost daily staple in my diet for most of my life, I pretty much…

Apr 2010
Intermediate
1 vote
115 views
Escargots à la Bourguignonne – Snails with Herb & Garlic Butter

Escargots à la Bourguignonne – Snails with Herb & Garlic Butter

Baked snails–escargots, as the French call them–is not a dish that many children outside of France recall from…

Apr 2010
Intermediate
1 vote
131 views