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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2794 views
Maple Leaf Prime Pork Recipe Challenge – Pork Tenderloin with Warmed Apple and Caramelized Onion Compote

Maple Leaf Prime Pork Recipe Challenge – Pork Tenderloin with Warmed Apple and Caramelized Onion Compote

Maple Leaf Prime Pork Recipe…

Aug 2010
Intermediate
1 vote
421 views
Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

If you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes…

Mar 2012
Intermediate
1 vote
488 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
651 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
906 views
Languedoc Roussillon: Zucchini Fritters

Languedoc Roussillon: Zucchini Fritters

French cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought…

Mar 2011
Intermediate
1 vote
104 views
Gluten Free Cranberry Scones

Gluten Free Cranberry Scones

Imagine that you are a foodie of epic proportions. You spend all your time making food, eating food, or thinking about making or eating food. Your…

Dec 2014
Intermediate
1 vote
865 views
Laura Calder’s Coq au Riesling

Laura Calder’s Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Dec 2014
Intermediate
1 vote
245 views
Pappardelle with Mushroom, Ham & Cream Sauce

Pappardelle with Mushroom, Ham & Cream Sauce

It had been a while since I’d had pasta. An almost daily staple in my diet for most of my life, I pretty much…

Dec 2014
Intermediate
1 vote
229 views
What I’ve Learned About Food Styling

What I’ve Learned About Food Styling

I finished my Food and Beverage Photography class at Langara College on December 15. On December 16 I got on a…

Dec 2012
Intermediate
1 vote
47 views