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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2601 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1574 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
831 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Apr 2010
Intermediate
1 vote
902 views
Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggCome…

Dec 2011
Intermediate
1 vote
47 views
Chocolate Almond Bark with Sea Salt

Chocolate Almond Bark with Sea Salt

I received my December issue of Bon Appetit last week and found several recipes I wanted to make immediately.…

Dec 2011
Intermediate
1 vote
84 views
Tomato and Asparagus Salad with Olives–and a Pasta Variation

Tomato and Asparagus Salad with Olives–and a Pasta Variation

I feel a little silly writing another recipe for salad. Especially one as basic as this one, which is an…

Jun 2014
Intermediate
1 vote
38 views
The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallions

The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallions

The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallionsimage…

Aug 2010
Intermediate
1 vote
95 views
Fettuccine with Prawns

Fettuccine with Prawns

Wow, it’s September. My favourite month of the year, the bridge into autumn, my favorite season. In Vancouver, we have late summers, and I love that…

Sep 2012
Intermediate
1 vote
31 views
Yotam Ottolenghi’s Crunchy Pappardelle

Yotam Ottolenghi’s Crunchy Pappardelle

Yotam Ottolenghi’s Crunchy PappardelleIn my quest to eat more vegetables, I’ve been cooking like mad from Yotam…

Jun 2013
Intermediate
1 vote
30 views