Canada Chef
Recipes by Darina Kopcok
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Dec 2009
Intermediate |
1 vote
860 views
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Hot Crab Dip and Hello AgainHot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile… |
Feb 2012
Intermediate |
1 vote
526 views
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Ina Garten's Bay Scallop GratinThere is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,… |
Apr 2010
Intermediate |
1 vote
363 views
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Happy New Year and A Couple of RecipesHappy New Year!I spent the days leading up to 2013 devising recipes and preparing a shot list for the next… |
Jan 2013
Intermediate |
1 vote
3 views
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Delia Smith's Classic Fresh Tomato SauceWhatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and… |
Apr 2010
Intermediate |
1 vote
82 views
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Julia Child's Master Crêpe RecipeAlthough crêpes are often thought of as the province of the French, similar pancakes abound in countries as… |
Apr 2010
Intermediate |
1 vote
730 views
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Donna Hay’s Lemon Parmesan RisottoLike a good man, good risotto is hard to find.I grew up disliking rice. It was something you served when you… |
Jul 2010
Intermediate |
1 vote
103 views
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Julia Child’s Boeuf Bourguignon and a Happy New YearI don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even… |
Dec 2010
Intermediate |
1 vote
1199 views
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Chocolate Almond Bark with Sea SaltI received my December issue of Bon Appetit last week and found several recipes I wanted to make immediately.… |
Dec 2011
Intermediate |
1 vote
14 views
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Glazed Lemon Bundt CakeIf you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes… |
Mar 2012
Intermediate |
1 vote
223 views
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