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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2147 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
632 views
Mushroom Gruyère Quiche and Lemon Ricotta Crêpes with Blood Orange

Mushroom Gruyère Quiche and Lemon Ricotta Crêpes with Blood Orange

Mushroom Gruyère Quiche and Lemon Ricotta Crêpes with Blood OrangeI always…

Mar 2013
Intermediate
1 vote
14 views
Plenty: Ottolenghi’s Black Pepper Tofu

Plenty: Ottolenghi’s Black Pepper Tofu

As usual, I’m unfashionably late to the party. Yotam Ottolenghi’s Plenty: Vibrant Vegetable Recipes from…

Jul 2013
Intermediate
1 vote
8 views
Croatian (Buzara) Style Mussels

Croatian (Buzara) Style Mussels

Since my family is from the former Yugoslavia, I often get asked if I have been to Croatia. It’s becoming a hot spot–a place more and more…

Jun 2014
Intermediate
1 vote
3 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
513 views
Lemon Tarts with Blueberry Compote

Lemon Tarts with Blueberry Compote

If there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve…

May 2010
Intermediate
1 vote
81 views
Elizabeth David’s Chocolate Mousse and Why I Write about Food

Elizabeth David’s Chocolate Mousse and Why I Write about Food

As I was sitting at my desk on Saturday afternoon, wondering what to write about, I realized that it’s no…

Jul 2010
Intermediate
1 vote
220 views
Julia Child’s Boeuf Bourguignon and a Happy New Year

Julia Child’s Boeuf Bourguignon and a Happy New Year

I don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even…

Dec 2010
Intermediate
1 vote
1369 views
Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

The cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and…

Apr 2011
Intermediate
1 vote
152 views