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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2865 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
676 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Apr 2010
Intermediate
1 vote
961 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
933 views
Julia Child’s Boeuf Bourguignon and a Happy New Year

Julia Child’s Boeuf Bourguignon and a Happy New Year

I don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even…

Dec 2010
Intermediate
1 vote
1508 views
Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggCome…

Dec 2011
Intermediate
1 vote
83 views
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Apr 2010
Intermediate
1 vote
82 views
Creamy Lentil Soup with Serrano Ham

Creamy Lentil Soup with Serrano Ham

A friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but…

Apr 2010
Intermediate
1 vote
114 views
Lemon Tarts with Blueberry Compote

Lemon Tarts with Blueberry Compote

If there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve…

May 2010
Intermediate
1 vote
129 views
Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Are you still there, dear readers? I hope I haven’t lost you all. It’s been awhile since I’ve written. Perhaps…

Jun 2010
Intermediate
1 vote
94 views