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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2354 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1311 views
Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that…

Oct 2010
Intermediate
1 vote
725 views
Languedoc Roussillon: Zucchini Fritters

Languedoc Roussillon: Zucchini Fritters

French cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought…

Mar 2011
Intermediate
1 vote
65 views
Michael Smith's Turkey Meatloaf

Michael Smith's Turkey Meatloaf

The Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the…

Apr 2010
Intermediate
1 vote
479 views
Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

The cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and…

Apr 2011
Intermediate
1 vote
205 views
Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg

Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggCome…

Dec 2011
Intermediate
1 vote
25 views
Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

If you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes…

Mar 2012
Intermediate
1 vote
416 views
Julia Child’s Pear Clafouti

Julia Child’s Pear Clafouti

It’s been awhile since I’ve posted anything by Julia Child. When I first started this blog, I intended on posting a lot from Mastering the Art of…

Aug 2012
Intermediate
1 vote
79 views
Chicken & Dumplings

Chicken & Dumplings

If you think about chicken, it’s quite an interesting bird, wouldn’t you say? I can’t think of any food that is as versatile. There’s chicken soup,…

Dec 2014
Intermediate
1 vote
244 views