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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
1650 views
Elizabeth David’s Chocolate Mousse and Why I Write about Food

Elizabeth David’s Chocolate Mousse and Why I Write about Food

As I was sitting at my desk on Saturday afternoon, wondering what to write about, I realized that it’s no…

Jul 2010
Intermediate
1 vote
210 views
Julia Child’s Coq au Vin

Julia Child’s Coq au Vin

The cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and…

Apr 2011
Intermediate
1 vote
122 views
Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

If you’ve been reading this blog for awhile, you might know that I’m not much of a baker–especially when it comes to cake. I have a couple recipes…

Mar 2012
Intermediate
1 vote
335 views
Ina Garten’s Bay Scallop Gratin

Ina Garten’s Bay Scallop Gratin

Apr 2010
Intermediate
1 vote
237 views
Laura Calder’s Coq au Riesling

Laura Calder’s Coq au Riesling

Apr 2010
Intermediate
1 vote
56 views
Delia Smith’s Classic Fresh Tomato Sauce

Delia Smith’s Classic Fresh Tomato Sauce

Apr 2010
Intermediate
1 vote
129 views
Michael Smith’s Turkey Meatloaf

Michael Smith’s Turkey Meatloaf

Apr 2010
Intermediate
1 vote
627 views
Julia Child’s Master Crêpe Recipe

Julia Child’s Master Crêpe Recipe

Apr 2010
Intermediate
1 vote
1614 views
Pappardelle with Mushroom, Ham & Cream Sauce

Pappardelle with Mushroom, Ham & Cream Sauce

It had been a while since I’d had pasta. An almost daily staple in my diet for most of my life, I pretty much…

Apr 2010
Intermediate
1 vote
115 views