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Recipes by Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Dec 2009
Intermediate
1 vote
2096 views
Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese

Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese

Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and…

Dec 2011
Intermediate
1 vote
146 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Apr 2010
Intermediate
1 vote
509 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Apr 2010
Intermediate
1 vote
796 views
Chicken & Dumplings

Chicken & Dumplings

If you think about chicken, it’s quite an interesting bird, wouldn’t you say? I can’t think of any food that is as versatile. There’s chicken soup,…

Dec 2014
Intermediate
1 vote
169 views
Elizabeth David’s Chocolate Mousse and Why I Write about Food

Elizabeth David’s Chocolate Mousse and Why I Write about Food

As I was sitting at my desk on Saturday afternoon, wondering what to write about, I realized that it’s no…

Jul 2010
Intermediate
1 vote
216 views
Hot Crab Dip and Hello Again

Hot Crab Dip and Hello Again

Hot Crab Dip and Hello AgainHello again. It’s been far too long. I don’t know about you, but my 2012 got off to a hectic start. It’s been awhile…

Feb 2012
Intermediate
1 vote
1157 views
Pappardelle with Mushroom, Ham & Cream Sauce

Pappardelle with Mushroom, Ham & Cream Sauce

It had been a while since I’d had pasta. An almost daily staple in my diet for most of my life, I pretty much…

Dec 2014
Intermediate
1 vote
119 views
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Apr 2010
Intermediate
1 vote
41 views
Delia Smith's Classic Fresh Tomato Sauce

Delia Smith's Classic Fresh Tomato Sauce

Whatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and…

Apr 2010
Intermediate
1 vote
121 views