Canada Chef
Recipes by Daniel Saraga
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Baba Ghannouj (Roasted Eggplant)PagesBaba Ghannouj (Roasted Eggplant)Puncture eggplant and bake at 450F for 45-50 minutes, turning once.Remove… |
Apr 2010
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1 vote
40 views
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Bayngan Barta (eggplant curry from the India Food House)And yet another fun Indian Friday night with friends. Chicken Tikka Masala and an eggplant dish from India Food… |
Apr 2010
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1 vote
31 views
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Beef Braised in GuinnessCleaning off the front of my fridge (layers of notes, photos, magnets and drawing), I found a recipe that I've had for several years.An undisclosed… |
Apr 2010
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1 vote
39 views
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Channa MasalaIngredientsInstructions1. In a large pan, heat oil on medium heat for one minute.2. Add onions and cinnamon, and sauté for five to eight minutes,… |
Apr 2010
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1 vote
15 views
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Chicken ShawaramaFollow us online |
Apr 2010
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1 vote
41 views
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Hello Dolly Squares With No NutsIngredientsInstructions1. Preheat oven to 350-degrees.2. Melt butter, add graham cracker crumbs and press… |
Apr 2010
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1 vote
40 views
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Lemon Chicken Tajine with OlivesIngredients1/2 tsp ground ginger1/4 tsp ground cumin1/4 tsp paprika1 tsp cinnamon1 pinch saffron,… |
Apr 2010
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1 vote
55 views
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Moroccan Eggplant SaladPagesMoroccan Eggplant SaladPreheat oven to 450 degrees.Pierce eggplant and roast on a pan for 45 minutes.While eggplant is roasting, toast cumin in… |
Apr 2010
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1 vote
69 views
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Chicken with Olives and PeppersIngredientsInstructions1. Preheat oven to 450-degrees.2. Place all ingredients in a roasting pan and cook uncovered for an hour.DetailsPrep time: 20… |
Apr 2010
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1 vote
24 views
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PerogiesPagesPerogiesStudent life in Peterborough, Ontario was a frugal one. We didn't often hang out at pubs and clubs, opting to take turns hosting dinner… |
Apr 2010
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1 vote
75 views
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