United States Chef

Recipes by Daniel Poon

Bacon-Wrapped Scallops with Habanero Mayo Dipping Sauce We used sea scallops that were about 1.5 inches and took pre-cooked bacon and wrapped them around the scallops.…	Jan 2010 Intermediate	1 vote 106 views
Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes The title of this post speaks for itself. There aren’t many ingredients involved to make this spectacular – and…	Jan 2010 Intermediate	1 vote 40 views
Banana Walnut Bread… from Starbucks? Yes, as random as it sounds, I made Banana Walnut Bread from a recipe card that was provided at a local…	Jan 2010 Intermediate	3 votes 1 review 822 views
Osso Buco means “Hole of Bone” in Italian Tonight for dinner, we whipped up a classic Italian meal of osso buco using beef shanks, but it’s traditionally…	Dec 2009 Intermediate	3 votes 146 views
Lemon Broiled Orange Roughy Dec132009For those who are not familiar with orange roughy, it’s a species of fish that was first fished commercially off New Zealand, and then…	Dec 2009 Intermediate	2 votes 159 views
Portobello Salmon Burgers We try to incorporate more fish into our meals, but instead of the usual grilling of fish fillets, we wanted to make something more interesting for…	Dec 2009 Intermediate	2 votes 173 views
Foodbuzz 24, 24, 24: A Thanksgiving Potluck & Contest We have been hosting a Thanksgiving potluck at our house with our friends for the past 2 years, so it was…	Dec 2009 Intermediate	1 vote 97 views