United States Chef
Recipes by Cynthia Corpuz
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Summer Vegetable: Fresh and Spicy ArugulaArugula was one of those vegetables that I did not appreciate until recently. Perhaps because it looked very… |
Aug 2010
Intermediate |
1 vote
42 views
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Chilies, Cherries and ChocolateSeven years ago, while vacationing at this rather posh hotel down in Mexico, I experienced for the first time the intoxicating flavor combination of… |
Aug 2010
Intermediate |
1 vote
59 views
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The Loco MocoThe following recipe was submitted by one of The Average Foodie’s friends, Landa S.. She shares with us a uniquely Hawaiian local favorite that is… |
Aug 2010
Intermediate |
1 vote
52 views
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SF Chefs 2010: Chef Daniel Scherotter’s CaponataThe SF Chefs 2010 kicked off this week with various cooking demonstrations, tastings and seminars. For me, it… |
Aug 2010
Intermediate |
1 vote
44 views
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Sweet Potato Soup Power LunchCut the sweet potatoes into chunks and place in a pot of unseasoned boiling water for about 15 minutes, or until soft when poking with a fork.… |
Aug 2010
Intermediate |
1 vote
89 views
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Pork Dumpling Soup & Cream Cheese Crab WontonWontons, both fried and in dumpling form, were on the main menu for Test Kitchen Tuesday. As with anything the… |
Aug 2010
Intermediate |
1 vote
112 views
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