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Recipes by Cynthia Clampitt (Page 2)

Warm Beef and Watercress Salad

Warm Beef and Watercress Salad

The recipe below comes from Vietnam. Contrast and balance are important elements in most Asian cooking, and salads similar to this, which combine…

Mar 2012
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1 vote
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Scarborough Pie

Scarborough Pie

During the holidays, I was invited to a potluck dinner where I knew a couple of people were vegetarians. I had a load of cheese and onions on hand,…

Jan 2012
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1 vote
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Spinach Casserole

Spinach Casserole

Spinach CasseroleIt’s interesting to consider how dining habits change over time — both society’s and our own. A lot of new things have been…

Dec 2011
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1 vote
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Crossing the Blue Mountains

Crossing the Blue Mountains

As I mentioned in the post “When is a Mountain Not a Mountain,” the Blue Mountains are actually the remains of an ancient plateau that has simply…

Nov 2011
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Cockaleekie Soup

Cockaleekie Soup

As noted in the previous post, it is likely that it was Scotland’s French allies who introduced the leek into Scotland — at very least, the French…

Nov 2011
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Djej Makalli

Djej Makalli

Since I’ve written a fair bit about Morocco on this blog (original post here, plus a redirect to more extensive writing here), I figured it wouldn’t…

Oct 2011
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Shalada bil Matesha Basila w’l’Hamad m’Rakad

Shalada bil Matesha Basila w’l’Hamad m’Rakad

Okay–so you’ve made your preserved lemons, right? If not, look at the last post, and a week from now, you’ll be…

Sep 2011
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Preserved Lemons

Preserved Lemons

Preserved LemonsOlives and Preseved Lemons, MoroccoA handful of ingredients stand as cornerstones of Moroccan cuisine. One of those things is…

Sep 2011
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Mousse de Aguacate

Mousse de Aguacate

Mousse de AguacateThe elegant and delicious mousse detailed below is indigenous to Cost Rica. I generally like to use a decorative mold when making…

Jun 2011
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Cabrito Asado

Cabrito Asado

Goats, which offer high quality protein and are low in saturated fats, are now growing in importance in beef-happy North America, Australia, and…

May 2011
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