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Recipes by Cynthia Clampitt (Page 2)

Papas Arequipeña

Papas Arequipeña

When Spanish conquistadors reached Peru, they found an incredible wealth of new foods. The potato, in particular, impressed them. Spanish soldier,…

Feb 2014
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1 vote
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August 25, part 2

August 25, part 2

Then it was on to Brisbane. I had no trouble getting to Brisbane, but once I was in Brisbane, I wasn’t doing so well. I had no idea where I was…

Feb 2014
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1 vote
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Charleston Chicken Perlo

Charleston Chicken Perlo

The more one travels, the more one starts seeing familiar though slightly altered words and dishes in places far from where they were first…

Jan 2014
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1 vote
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Thursday, August 22

Thursday, August 22

At 7am, I landed at Kingsford Smith Airport in Sydney, Australia. I’m back.Because I will be driving for a fair bit of this vacation, often in less…

Jan 2014
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1 vote
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Latin Dining in Gurnee, IL

Latin Dining in Gurnee, IL

I just finished working on a book about the history of corn. I’m also working again with Maria Baez Kijac, with whom I worked on the award-winning…

Dec 2013
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1 vote
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The History Kitchen

The History Kitchen

I do a fair bit of culinary history, but I’m primarily a food historian. In case you’re not sure what the difference is, a culinary historian…

Jul 2013
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1 vote
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Maine Home Cooking

Maine Home Cooking

One of the fun things about being a food historian is that it brings you into contact with other people who share your passion. I realize that is…

Oct 2012
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1 vote
9 views
English Summer Pudding

English Summer Pudding

This is a perfect dessert for celebrating the abundance of summer fruit–and it’s much easier than you might guess from the number of notes following…

Jul 2012
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1 vote
3 views
Tibetan Lamb Stew

Tibetan Lamb Stew

As I noted in my previous post about traveling in Tibet, Snowland Restaurant was one of the Tibetan-owned restaurants I visited while in Lhasa. At…

Apr 2012
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1 vote
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Warm Beef and Watercress Salad

Warm Beef and Watercress Salad

The recipe below comes from Vietnam. Contrast and balance are important elements in most Asian cooking, and salads similar to this, which combine…

Mar 2012
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1 vote
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