you ask about the crackers the oil will soke up the oil and stay crispy we use them for holidays we put cheese meat smoked salmon on with cream cheese and tiger sauce you cant bt them there so good.
Read more: http://cookeatshare.com/chefs/doryce-stephens-106394#ixzz2M1l5dAjX
CYNDI CULBERT Chef Profile
dunchurch, Canada
Joined February 10, 2013
Professional Chef
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