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United States Chef

Recipes by Curt Despres

	Southwestern Turkey Burger This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…	Aug 2011 Intermediate	1 vote 93 views
	Smoked Maple Marinated Salmon I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something…	Aug 2011 Intermediate	1 vote 67 views
	Turkey Taco Burger This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more…	Aug 2011 Intermediate	1 vote 2 comments 65 views
	Grilled Cinnamon Sweet Potatoes These are a great side dish for any meal. The salt goes nicely with the sweet flavor of the sweet potato, and the cinnamon gives it that extra sweet…	Aug 2011 Intermediate	1 vote 62 views
	Basil & Oregano Baked Potatoes These are simple, and they taste delicious. My wife has once again come up with a simple potato side dish that's quick and easy to make. They…	Aug 2011 Intermediate	1 vote 2 comments 83 views
	Simply Smoked Potato Wedges This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or…	Aug 2011 Intermediate	1 vote 44 views
	Butterfinger Cookies I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I…	Aug 2011 Intermediate	1 vote 25 views
	Grandma’s Cucumbers in Cream This is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make.…	Aug 2011 Intermediate	1 vote 2 comments 33 views
	Porcupines Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked…	Sep 2011 Intermediate	1 vote 2 comments 41 views
	Texas Tuff Chili Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili…	Sep 2011 Intermediate	5 votes 1 review 5 comments 265 views

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