United States Chef

Recipes by Curt Despres

Porcupines Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked…	Sep 2011 Intermediate	1 vote 2 comments 41 views
Make Your Own Refried Beans Why buy the canned refried beans when you can make your own and control what little extras you can add to it? And of course, the way to add the kind…	Sep 2011 Intermediate	1 vote 80 views
Salsa Ole Meatloaf with Corn & Black Beans If you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf.	Oct 2011 Intermediate	1 vote 2 comments 153 views
Smoked Ranch & Cheddar Bread With the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the…	Dec 2011 Intermediate	1 vote 13 views
Cinnamon Onion Butter This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.	Dec 2011 Intermediate	1 vote 7 views
Smoked Pepper & Onion Stuffed Chicken Smoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions.…	Dec 2011 Intermediate	1 vote 10 views