Greece Chef
Recipes by Culinary Flavors
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Little Chocolate Zucchini Bundt CakesThe reason for this post is my son’s friend. My son kept two friends from his old school, who are siblings. The… |
Sep 2012
Intermediate |
1 vote
6 views
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Pheasants in Wine Sauce with BucatoniI know winter is not here yet. I know this because temperature here is in the 30’s C and we still wear our… |
Sep 2012
Intermediate |
1 vote
7 views
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Leftovers LasagnaI am sure most of you if not all, have heard about my country’s severe economic crisis and the harsh economic measurements the government has to put… |
Sep 2012
Intermediate |
1 vote
27 views
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Stuffed Zucchini BlossomsI am back from my last week of vacations for this summer (photographs will follow) and I feel kinda sad. In two weeks from now, schools are starting… |
Aug 2012
Intermediate |
1 vote
2 views
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Chocolate Marquise with CookiesI need to talk to you about this sweet. First of all, it is super easy and when I say super easy, I mean it. Second, it is made with ingredients we… |
Aug 2012
Intermediate |
1 vote
6 views
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Veal Madeira with Vlita GreensSome twenty years ago, when I was in my 20’s, I have started experimenting with dishes from different countries. I remember one day, I invited a… |
Aug 2012
Intermediate |
1 vote
2 views
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Peach Spoon Sweet (Gliko Koutaliou Rodakino)Back in the old days when countries were secluded from each other, cooking and baking were more traditional.… |
Jul 2012
Intermediate |
1 vote
5 views
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Mini DoughnutsOne of the things I really enjoyed when I was studying in the States was doughnuts. I tried all sorts of doughnuts and to tell you the truth, I… |
Jul 2012
Intermediate |
1 vote
747 views
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Pseftiés (Lies, The Savory Version)I am sure that there is not a single person in this earth, who hasn’t lied more than once in his/her life. I… |
Jul 2012
Intermediate |
1 vote
4 views
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Kourkoubínia (Little Phyllo Rolls)Last weekend I made a small pan of tiropita (Greek cheese pie) and I had 6 phyllo sheets left. You know phyllo… |
Jul 2012
Intermediate |
1 vote
3 views
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