Recipes rated by Claudia lamascolo (Page 7)
Broiled Pancetta Wrapped Figs with Feta (Not published)A couple of summers ago, Hubby and I were in Santa Barbara enjoying a wine tasting get-away. We didn’t plan… |
Aug 2010
Advanced |
2 votes
157 views
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Gingered carrots
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Jul 2010
Professional |
6 votes
12336 views
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Oatmeal BrowniesTaste Of Home - Jennifer Trenhaile |
Jul 2010
Advanced |
5 votes
4588 views
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Italian Mac & CheeseMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side… |
Jul 2010
Advanced |
3 votes
2406 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
Jul 2010
Advanced |
2 votes
4266 views
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Orange CookiesGooseberry Patch - Diane Long |
Jul 2010
Advanced |
2 votes
1484 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Jul 2010
Professional |
4 votes
8274 views
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Jul 2010
Intermediate |
4 votes
10820 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
Jul 2010
Advanced |
2 votes
4419 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Jul 2010
Intermediate |
3 votes
3668 views
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