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Recipes rated by Claudia lamascolo (Page 7)

Broiled Pancetta Wrapped Figs with Feta

Broiled Pancetta Wrapped Figs with Feta (Not published)

A couple of summers ago, Hubby and I were in Santa Barbara enjoying a wine tasting get-away. We didn’t plan…

Aug 2010
Advanced
2 votes
157 views
Gingered carrots

Gingered carrots

Jul 2010
Professional
6 votes
12336 views
Oatmeal Brownies

Oatmeal Brownies

Taste Of Home - Jennifer Trenhaile

Jul 2010
Advanced
5 votes
4588 views
Italian Mac & Cheese

Italian Mac & Cheese

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side…

Jul 2010
Advanced
3 votes
2406 views
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Jul 2010
Advanced
2 votes
4266 views
Orange Cookies

Orange Cookies

Gooseberry Patch - Diane Long

Jul 2010
Advanced
2 votes
1484 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Jul 2010
Professional
4 votes
8274 views
Pan-Seared Sea Bass in a Marsala Sauce

Pan-Seared Sea Bass in a Marsala Sauce

Buttery tender fish served in a marsala sauce full of mushrooms.

Jul 2010
Intermediate
4 votes
10820 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Jul 2010
Advanced
2 votes
4419 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Jul 2010
Intermediate
3 votes
3668 views