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Recipes by Citronetvanille

	Simplissime – Banana, caramel and rum pudding Simplissime – Pudding à la banane, caramel et rhumIf you are not a cook, nor a pastry chef, this would be for…	Dec 2011 Professional	1 vote 6 views
	Treadmill thoughts with Laurent – Lentils, roasted red pepper and kale salad with Labne tartine and eggplant purée Recettes du tapis roulant avec…	Dec 2011 Professional	1 vote 4 views
	Oeuf cocotte with spinach, shiitake, prosciutto and truffle oil Oeufs cocotte aux épinards, shiitake, jambon de parme et huile de truffe noireI cooked a dinner last week for a…	Nov 2011 Professional	1 vote 1 view
	A flavor of Belgium – Spéculoos with almonds and cinnamon essential oil Un goût de Belgique – Spéculoos aux amandes et huile essentielle de…	Oct 2011 Professional	1 vote 12 views
	On the thumb – Green bean salad mimosa with herb-butter shrimp tartines Sur le pouce – Salade de haricots verts mimosa et tartines de crevettes au…	Oct 2011 Professional	1 vote
	Life is full of contrasts – Lentil and marinated smoked salmon salad Life is full of contrasts – Lentil and marinated smoked salmon saladLa vie…	Sep 2011 Professional	2 votes 1 review 6 views
	What a nouille! – Soba noodles with edamame, grilled zucchini and Chinese cabbage – lemon basil pesto Quelle nouille!!! – Nouilles soba,…	Sep 2011 Professional	1 vote 5 views
	The sweet taste of childhood – Pain d’épices or Spicy bread Douce sensation d’enfance – Pain d’épicesI decided out of the blue one day to make pain d’épices…I think last…	Aug 2011 Professional	1 vote 19 views
	Pâte à Choux, part II – Divine Chouquettes Pâte à Choux, part II – Divine ChouquettesPâte à Choux, 2ème partie – Divines ChouquettesAfter gougères, I…	Aug 2011 Professional	1 vote 5 views
	So French – Gougères with comté cheese and thyme Si Français – Gougères au comté et thymThese are one of those delicious appetizers that are so good, so easy to…	Aug 2011 Professional	1 vote 12 views

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