United States Chef

Recipes by Citronetvanille

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence	about 14 hours ago Professional	1 vote
An exotic gazpacho – Scallops with lychee gazpacho	3 days ago Professional	1 vote 2 views
Back to Provence – Tian Provencal and tapenade tartine	6 days ago Professional	1 vote 1 view
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce	11 days ago Professional	1 vote 1 view
My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto	15 days ago Professional	1 vote 3 views
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing	18 days ago Professional	1 vote 5 views
Peach folie – Peach-mint soup and peach-rosemary bouchées	22 days ago Professional	2 votes 4 views
The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers	25 days ago Professional	1 vote 3 views
A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust	30 days ago Professional	3 votes 1 review 9 views
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs	about 1 month ago Professional	1 vote 1 comment 1 view

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