United States Chef
Recipes rated by Cindy McNamara
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Sep 2011
Professional |
4 votes
7402 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
Mar 2010
Professional |
19 votes
21819 views
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Rich Cream Scones from Martha Stewart Living, February 2012 (Not published)PagesRich Cream Scones from Martha Stewart Living, February 2012Pin ItDudette is 'Citizen of the Week' at her… |
Feb 2012
Intermediate |
2 votes
189 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Feb 2011
Professional |
7 votes
19794 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Jun 2008
Intermediate |
4 votes
13362 views
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Grilled or Oven Roasted Tri Tip RoastThere’s no question that steaks—rib eye, New York Strip and fillet, are popular choices for grilling but for my… |
Nov 2010
Advanced |
2 votes
7243 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
Oct 2010
Advanced |
12 votes
18041 views
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