Recipes by Christine Ho (Page 32)
Pumpkin & Green Bean Red CurryPumpkin is widely reckoned as a super food, rich in nutrients, high in fiber and low in calories. The best part, for me, is its beautiful sweet… |
Nov 2014
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475 views
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Pumpkin Scones (Light and Fluffy)Pumpkin is a super food that can be used to make savoury or sweet dishes. You might like to surf and find some… |
Oct 2014
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657 views
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Butter ChickenWould you be scared off by its name, butter chicken? It sounds you might intake too much fat. No worries in fact. Although butter is one of the key… |
Oct 2014
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744 views
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Earl Grey Tea Chiffon CakeIf you love tea and fluffy cakes, this earl grey tea chiffon cake is for you. Even though you don’t drink tea, you’d like it after the first bite.… |
Oct 2014
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541 views
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Korean Chilli Chicken Stir FryWhat I love the Korean food is its distinctive hot taste. Gochujang (Korean hot pepper paste) is a fermented hot bean paste that is widely used in… |
Sep 2014
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883 views
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Strawberry SmoothieMethod:Place all ingredients in a food processor or blender and process until smooth.Pour into two serving glasses and serve immediately.Note:The… |
Sep 2014
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736 views
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Green Tea Custard Snowskin MooncakesThe Mid-Autumn festival is just around the corner. What makes the festival unique for me this year is that I… |
Aug 2014
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407 views
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Ginger and Brown Sugar Tea (Chinese Health Tea)Method:Rinse the ginger and slice. Rinse the longan pulp. Drain well.Use a heavy based pot. Pour in the water.… |
Aug 2014
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405 views
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Tofu and Pork Mince PattiesTofu and pork are perfect partners. As for this dish, the tofu, adding a refreshing note, helps turn the pork mince patties even more tender with… |
Aug 2014
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594 views
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Flourless Nutella Cake (2 Ingredients)If you’re a big fan of Nutella like me and my daughter, this is a Nutella cake recipe for you. No flour is… |
Aug 2014
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452 views
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