Australia Chef
Recipes by Christine Ho (Page 31)
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Spaghetti with ClamsThis spaghetti with clams is a classic Italian pasta dish, suitable for any day throughout the year. If you’re too busy to afford any time standing… |
Jan 2015
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0 votes
505 views
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Stir Fried Beef with Pineapple & Pickled Ginger (紫蘿牛肉)When I was a young kid in Hong Kong, I tried this dish at a restaurant for dinner. I just fell in love with the… |
Jan 2015
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0 votes
466 views
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Sweet Potato Cakes with Banana FillingsThe method of making these sweet potato cakes is quite similar to those traditional Chinese dumplings. Yet,… |
Dec 2014
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822 views
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Classic Mashed PotatoesThis humble side dish, mashed potatoes, can make many main dishes become even more attractive and balanced. Every family has their own version… |
Dec 2014
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688 views
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Layered Coffee Panna CottaAfter having made the green tea panna cotta and posted on my Chinese blog, a reader asked what else could be used if not using green tea powder.… |
Dec 2014
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454 views
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Layered Green Tea Panna CottaWould you think like me when you see this green tea panna cotta with vibrant green and red colours? They are wonderful for Christmas party, aren’t… |
Dec 2014
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585 views
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Honey & Ginger Chicken WingsHere come chicken wings again. Yes, my family and most of my friends like chicken wings. Baking chicken wings is like a piece of cake. Simply mix… |
Dec 2014
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811 views
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Teriyaki Chicken WingsTeriyaki sauce is my most favourite sauce in Japanese cooking. It’s versatile and easy to whip it up. The sauce goes so well with tofu and chicken.… |
Dec 2014
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0 votes
1169 views
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Teochew Dumplings (潮州粉果)Would I make Teochew dumplings (aka Chiuchow dumplings) at home? When living in Hong Kong, I wouldn’t give it a thought. Chinese restaurants are… |
Nov 2014
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926 views
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Pumpkin Pie (Old Fashioned)Although we seldom celebrate Thanksgiving down under here, I love having any pumpkin savoury or sweet dishes now and then throughout the year. This… |
Nov 2014
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0 votes
268 views
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