Australia Chef
Recipes by Christine Ho (Page 27)
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Strawberry Custard Pastry (Simple French Dessert)Often times, I keep a packet of puff pastry in my freezer. Just in case, I need something sweet to satisfy my… |
Jul 2015
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0 votes
693 views
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Vanilla CustardThis vanilla custard is so tasty, smooth and easy to make. I followed this recipe step by step without any failure at the first time. It’s best to… |
Jul 2015
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0 votes
347 views
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No-Churn Vanilla Ice CreamThis is the easiest way to make ice-cream at home if you don’t have an ice-cream maker. All you need is to combine three ingredients together with… |
Aug 2015
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358 views
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No-Churn Coffee Ice CreamThe person who invented ice cream was a genius. This frozen snack is so tasty that seldom people can resist, let it be small kids or grown adults.… |
Aug 2015
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464 views
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No-Churn Matcha (Green Tea) Ice CreamHere comes the long-awaited matcha ice cream made without an icecream maker finally. All you need is to mix 3… |
Aug 2015
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0 votes
361 views
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How To Make Whipped Cream 【Things you want to know + video】How come my cream won’t be whipped to fluffy, but remains watery instead? Are there any tips on how to make… |
Aug 2015
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1581 views
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Kung Pao PrawnsHaving tried the classic Sichuan dish, Kung Pao chicken many times, I really wanted to detour and experiment with prawns. Here’s my own version that… |
Aug 2015
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394 views
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Thai Mince Pork RiceThis pork rice dish tastes absolutely delicious. It’s very simple to make, and doesn’t need to stand in the kitchen very long to cook it. Fish sauce… |
Sep 2015
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482 views
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Peanut Satay SauceSatay sauce, is very popular in Southeast Asia, that contains my favourite crunchy peanuts. It perfectly goes with grilled chicken. Lucky me, I’ve… |
Sep 2015
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0 votes
478 views
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Chocolate Chiffon CakeThis is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made this… |
Sep 2015
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0 votes
397 views
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