Australia Chef
Recipes by Christine Ho (Page 28)
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Banana WafflesHere come the waffles that adults and kids will love. When I was a kid, I was very fond of the Hong Kong style waffles that are often spread with… |
Sep 2015
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0 votes
535 views
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Korean Spicy Chicken WingsI’m so into Korean chilli paste because of its attractive colour and its mildly sweet taste with a hot kick. The chicken wings that cooked with… |
Sep 2015
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0 votes
354 views
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Kimchi DumplingsKimchi is tasty and healthy. I made some to fill up a whole bucket the other day. Then I can take some out as an appetizer for my daily meal. It’s… |
Oct 2015
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0 votes
408 views
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Flourless Banana Pancakes (Three Ingredients)You only need three ingredients to make banana pancakes. It’s flourless and gluten free. Nothing can be easier.… |
Oct 2015
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0 votes
300 views
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Pumpkin Prawn RisottoWhat I love risotto is its fantastic taste because the rice is cooked with yummy stock. To make risotto is pretty straight forward and simple. It… |
Nov 2015
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242 views
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Pineapple SalsaI’m getting to like Salsa more and more. Salsa is a popular side dish of Mexican cuisine, easier than making any kinds of salad. Tomatoes and… |
Nov 2015
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0 votes
254 views
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Grilled Spicy Chicken SkewersTo make these chicken skewers, it’s totally fuss free and handy. All you need to do is to prepare the marinade by mixing all the ingredients. Then… |
Nov 2015
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0 votes
318 views
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Minestrone SoupWhen the weather is getting cold, I’d think of making this popular Italian vegetable soup to warm my body up. Having said that, this soup is also… |
Nov 2015
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0 votes
256 views
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Cheese TartsThe recent popularity of cheese tarts in Hong Kong drew my attention. I saw many people line up for hours for the tarts. I was so intrigued that I… |
Nov 2015
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0 votes
304 views
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Hasselback PotatoesWhen time constraints or you’re busy around with preparing celebration meals for special occasions, like thanksgiving or Christmas, you may want to… |
Nov 2015
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0 votes
170 views
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