United States Chef
Recipes by Chris at Hye Thyme Cafe
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Cantaloupe Vanilla Bean Panna CottaDuring a conversation with my mother one day, it came up that she used to love to eat vanilla ice cream inside… |
May 2013
Intermediate |
1 vote
2 views
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Taco "Shells" Two WaysAre you a pasta lover? If so, have you ever had it fried? Fried ravioli have become more and more common over the years, but before I first… |
May 2013
Intermediate |
1 vote |
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Cinnamon-Honey Peanut Butter Corn Flake TreatsNot that long ago, I posted a recipe for Copper Pennies, mentioning that I had acquired the recipe while… |
May 2013
Intermediate |
1 vote
3 views
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Cashew ChickenGrowing up in the Boston area, I used to love when the folks would take us to Faneuil Hall Marketplace to wander around in all the cool shops and go… |
May 2013
Intermediate |
1 vote
2 views
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Armenian BurritosThis post was inspired by Robin Donovan, author of CAMPFIRE CUISINE: Gourmet Recipes for the Great Outdoors. You may recall that I had an… |
May 2013
Intermediate |
1 vote |
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Chewy Chocolate Chip CookiesBecause I haven't made them in so long, I've had Chocolate Chip Cookies on the brain lately. I have been putting off making them because I didn't… |
Apr 2013
Intermediate |
1 vote
1 view
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CAMPFIRE CUISINE: Gourmet Recipes for the Great Outdoors by Robin DonovanWhen first offered the opportunity to review Robin Donovan's Campfire… |
Apr 2013
Intermediate |
1 vote |
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Thai Chicken PizzaI give up ... on store-bought pizza dough anyhow. I had a heck of a time with my last attempt - first rolling it out, then having a power outage,… |
Apr 2013
Intermediate |
1 vote |
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Chocolate-Almond Imrig HalvaA while back, I received a sample packet in the mail of Chocolate Cream of Wheat. For most people, that would mean a new breakfast treat, but for… |
Apr 2013
Intermediate |
1 vote |
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Dressed-Up Pork ChopsI pirated a pork chop dish that my sister makes to twist it up a bit and make my own version. I love that the apple adds a sweetness, while you get… |
Apr 2013
Intermediate |
1 vote
3 views
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