Australia Chef
Recipes rated by Chetana Suvarna Ganatra
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Cranberry Upside-down MuffinsAdapted from: Pillsbury Christmas 2008Ingredients:Preheat oven 400 degrees:Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of… |
Jan 2010
Intermediate |
5 votes
2277 views
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SHIKAMPURI KEBABOne of the best recipes from the cuisine of the Nizams of Hyderabad. |
Oct 2009
Advanced |
2 votes
3685 views
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Meen Bajji/ Fish FrittersIngredientsAny kind of small fish( Nethli meen, Kizhangan meen etc)-500gmsFor marinatingMethodClean and wash the fish pieces and pat dry. In a bowl… |
Dec 2009
Advanced |
3 votes
912 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Feb 2010
Professional |
12 votes
5617 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Feb 2010
Advanced |
8 votes
10233 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Feb 2010
Advanced |
5 votes
3061 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Feb 2010
Advanced |
8 votes
10846 views
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