Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Chef Smith (Page 5)

Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

May 2011
Professional
1 vote
1780 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

May 2011
Professional
1 vote
608 views
Kahlua Cupcakes

Kahlua Cupcakes

May 2011
Professional
1 vote
844 views
Hummingbird Cake

Hummingbird Cake

May 2011
Professional
1 vote
973 views
Graham Cracker Crust

Graham Cracker Crust

May 2011
Professional
1 vote
626 views
Fruit Pizza

Fruit Pizza

May 2011
Professional
1 vote
816 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

May 2011
Professional
1 vote
590 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

May 2011
Professional
1 vote
806 views
Bread Pudding

Bread Pudding

May 2011
Professional
1 vote
619 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

May 2011
Professional
1 vote
714 views