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Recipes by Chef Smith (Page 5)

Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

May 2011
Professional
1 vote
1140 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

May 2011
Professional
1 vote
219 views
Kahlua Cupcakes

Kahlua Cupcakes

May 2011
Professional
1 vote
420 views
Hummingbird Cake

Hummingbird Cake

May 2011
Professional
1 vote
526 views
Graham Cracker Crust

Graham Cracker Crust

May 2011
Professional
1 vote
423 views
Fruit Pizza

Fruit Pizza

May 2011
Professional
1 vote
387 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

May 2011
Professional
1 vote
231 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

May 2011
Professional
1 vote
288 views
Bread Pudding

Bread Pudding

May 2011
Professional
1 vote
293 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

May 2011
Professional
1 vote
279 views