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Recipes by Chef Kokopelli

All About the Pumpkin and Halloween

All About the Pumpkin and Halloween

Every October, carved pumpkins peer out from porches and doorsteps inthe United States and other parts of the…

Oct 2012
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2012 Labor Day Menu Pays Tribute to Chile Lovers

2012 Labor Day Menu Pays Tribute to Chile Lovers

If you like your food hot, Kokopelli's Kitchenin Phoenix, AZ.ANASAZI SQUASH SALADThe Southwestern pueblo…

Sep 2012
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CARRY ON TEQUILA DAY!!

CARRY ON TEQUILA DAY!!

granted by Golden West Publishers, 4113 N. Longview, Phoenix, AZ 85014.This book is a compilation of recipes using tequila, a distilled liquor made…

Aug 2012
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PEANUT COOKIES WITH RED CHILE CRACKLE

PEANUT COOKIES WITH RED CHILE CRACKLE

PEANUT COOKIES WITH RED CHILE CRACKLE Peanutty & chocolatey cookies with a touch of heat in the red chile…

May 2012
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Happy Valentine's Day 2012!

Happy Valentine's Day 2012!

tomatoes. Simmer five to ten minutes. Add salt and pepper to taste.Cover and chill.Valentine's Day QuotationsAuthors, poets and playwrights have…

Feb 2012
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Happy New Year 2012 from Kokopelli's Kitchen!

Happy New Year 2012 from Kokopelli's Kitchen!

Civilizations around the world have been celebrating the start of eachnew year for at least four millennia.…

Jan 2012
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Happy Valentine's Day!

Happy Valentine's Day!

Valentine’s Day is celebrated on February 14th by many people throughout the world. Couples exchange gifts and cards to express their love and…

Jan 2012
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LUCKY FOODS FOR THE NEW YEAR

LUCKY FOODS FOR THE NEW YEAR

LUCKY FOODS FOR THE NEW YEARDid you know that, on January 1st, certain foods are eaten to bring luck during the upcoming year? This practice,…

Jan 2012
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Happy St. Pat's Day!

Happy St. Pat's Day!

St. Patrick's Day is fast approaching! The day takes place each year on March 17th, the traditional religious feast day of Saint Patrick. This year,…

Jan 2012
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Smoke That Ham!

Smoke That Ham!

SMOKED HAMIs there any part of the pig that we won't barbecue? You can grill ham on a gas grill, but it's much better in a smoker. Be sure to use…

Jan 2012
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