United States Chef
Recipes by Chef Feiny www.feintastingfoods.com
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Stuffed mushrooms w spicy pastrami fillingOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was… |
Dec 2010
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1 vote
77 views
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Cole Slaw w/Pecans & Sweet DressingWait until you see what I pair this with.......... Great Summer treat. |
Dec 2010
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2 votes
179 views
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CUCUMBER DIPPING SAUCE:Great with chicken, or beef....... |
Jan 2011
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2 votes
154 views
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Feiny's Matzah Ball SoupOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning… |
Dec 2010
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4 votes
461 views
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Grandma's Matzah BrieA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &… |
Dec 2010
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2 votes
132 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Dec 2010
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2 votes
33 views
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Gorgonzola-Sauced Pasta
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Dec 2010
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2 votes
51 views
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Eggplant Sauce
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Dec 2010
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1 vote
44 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Dec 2010
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1 vote
166 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Dec 2010
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1 vote
92 views
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