Bulgaria Chef
Recipes by Casey Angelova
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CIA Greystone Cooking DemonstrationIt had been 5 years since I had been in California, the last time was in Los Angeles, when Angel and I decided… |
Nov 2010
Professional |
1 vote
24 views
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Salt-Baked Trout: International Incident PartyFor November’s International Incident Party, our fabulous host Jeroxie: Addictive and Consuming has challenged… |
Nov 2010
Professional |
1 vote
33 views
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Free-Form Apple Tart: Monthly MingleThe Monthly Mingle was started by Meeta at What's for Lunch Honey. It is a monthly blogging event that I wish… |
Nov 2010
Professional |
1 vote
13 views
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Chocolate Soufflé... Daring Cooks ChallengeThis is the first time in many months that I have participated in a Daring Kitchen Challenge. Dave and Linda… |
Nov 2010
Professional |
1 vote
85 views
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Scavenger Hunt: Foodbuzz *UCK Yeah!When I found out that the grand prize for the Foodbuzz Scavenger Hunt was a $500 travel stipend for next year… |
Nov 2010
Professional |
1 vote
23 views
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Turkey Moussaka: Top Turkey ScholarshipMy favorite time of the year is drawing near, Thanksgiving, and it got me thinking about all of the different… |
Nov 2010
Professional |
1 vote
23 views
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Herbes de Provence Crusted Roast Pork: IIPEver since I had the opportunity to see Dan Barber give a TED talk on fois gras and sustainable aquaculture , I… |
Oct 2010
Professional |
1 vote
26 views
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Foodbuzz 24 x 24: Kids Get Cozy in the KitchenFrequently, I am aided in the kitchen my my two favorite helpers, my daughters Maya (7) and Boryana (5). After… |
Oct 2010
Professional |
1 vote
25 views
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Chilean Cazuela: Project Food BlogThe dish I ended up selecting was Cazuela. This dish is considered the second most popular Chilean dish, which… |
Sep 2010
Professional |
1 vote
32 views
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Homemade Peanut Butter: Voting is Open for PFB!!!I am amazed at how long it has taken me to make homemade peanut butter. For the last three and a half years, I… |
Sep 2010
Professional |
1 vote
47 views
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