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Recipes by Carol (CAB Cooks) (Page 7)

Jiaozi (Chinese Dumplings) – Revisit

Jiaozi (Chinese Dumplings) – Revisit

Oct 2010
Intermediate
0 votes
17 views
Slow Cooker Korean-Style Short Rib Noodle Soup

Slow Cooker Korean-Style Short Rib Noodle Soup

Oct 2010
Intermediate
0 votes
104 views
Chinese Style Braised Oxtail Soup, uh Stew

Chinese Style Braised Oxtail Soup, uh Stew

Oct 2010
Intermediate
1 vote
52 views
Ching Du Spare Ribs

Ching Du Spare Ribs

Oct 2010
Intermediate
0 votes
47 views
Red Snapper with Garlic Sauce

Red Snapper with Garlic Sauce

Red Snapper with Garlic SauceHere is an easy fish dish from Wei-Chuan Szechwan Style cookbook that will appease garlic lovers (like us!). The…

Aug 2010
Intermediate
0 votes
219 views
Pulled Pork

Pulled Pork

Surprise, a new post! Sorry it’s been a while. The past month and a half have been so busy. Work was busy and busy playing nurse-mom to one of the…

Jul 2010
Intermediate
0 votes
1024 views
Spicy Garlic Shrimp

Spicy Garlic Shrimp

My favorite way to eat shrimp is stir fried. It’s quick to throw together and so easy to adjust to whatever you’re in the mood for and have on hand.…

Jun 2010
Intermediate
2 votes
435 views
You Lika Da Sauce, Eh?

You Lika Da Sauce, Eh?

You Lika Da Sauce, Eh?Since this weekend is the official “unofficial” start of Summer, I thought it would be a good intro to my current experiment,…

May 2010
Intermediate
1 vote
32 views
Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Can anyone say “Cinnamon Raisin Bread” without feeling all warm and fuzzy? Or able to hold back a ”mmmm” with just the mere thought of it? If you…

May 2010
Intermediate
1 vote
103 views
Blood Orange Grapefruit Sherbet

Blood Orange Grapefruit Sherbet

I always thought the pronunciation of sherbet was with an extra “r”. Sher-bert. It wasn’t until I was an adult that I realized I was saying it…

May 2010
Intermediate
1 vote
252 views