United States Chef
Recipes by Carol (CAB Cooks)
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Cauliflower Fried RiceWhat’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good… |
Aug 2011
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1 vote
2207 views
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Almond Crescent CookiesAccording to my hand-scribble notes, this recipe was from my (now long gone) Bon Appetit Sept. 1995 issue. I’ve tried several other similar type of… |
Dec 2009
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2 votes
1727 views
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Kraut Bierock (Bieroch)It was in the 8th grade when I was introduced to bierocks (German cabbage burgers). I was at a friend’s house for a sleep over and her mom, who was… |
Feb 2010
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1 vote
1124 views
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Chinese Style Braised Oxtail Soup, uh Stew
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Oct 2010
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1 vote
1423 views
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Banana Cream PieWith all of Sawyer’s posts on pies recently (here, here and here), I was definitely in the mood for pie. But which pie? Being a bit lazy lately, I… |
Jan 2010
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1 vote
2276 views
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Chocolate Cream PieChocolate Cream PieSince I had an extra pie crust leftover, I thought I’d use it up on another pie. I decided to make a Chocolate Cream Pie that… |
Jan 2010
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1 vote
1895 views
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Lentil Soup with Spicy Italian SausageWell, the weather certainly has been frightful this past week–wet, dreary, cold, windy. Flooding on the… |
Jan 2010
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1 vote
807 views
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Cioppino (with Sourdough Crouton and Anchovy Butter)It’s been a few years since we’ve had cioppino, the last time during a short trip to San Francisco in 2005.… |
Jan 2010
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1 vote
720 views
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Hong Kong Style Pan Fried NoodlesHong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions… |
Jan 2010
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1 vote
4378 views
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Spinach Prosciutto Cheese SwirlsI love using Pepperidge Farm puff pastry for appetizers and dessert. These wonderful sheets are especially… |
Feb 2010
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1 vote
718 views
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