United States Chef
Recipes by Cara Lyons
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Summer Vegetable and Chickpea LasagnaThis time of year, my biggest dilemma seems to be wanting to eat comforting, hearty dishes to welcome in the… |
Sep 2011
Intermediate |
1 vote
1 view
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Review & Recipes from The Vegan Slow Cooker
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Sep 2011
Intermediate |
1 vote
137 views
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Apple Struesel Muffins (Gluten Free, Sugar Free)Every year around March 3rd or so I find myself in a funk. I sulk around, wishing for sunshine and the kind of… |
Sep 2011
Intermediate |
1 vote
2 views
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Curried Chickpea Gnocchi Primavera with Cilantro PestoI can’t possibly count the number of times I’ve created a dish inspired by something I ate in a restaurant. But… |
Sep 2011
Intermediate |
1 vote
6 views
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Cumin and Coriander Crusted Mahi Tacos with Pineapple-Jicama SlawI’m just gonna come right out and say it: these tacos are totally… |
Sep 2011
Intermediate |
1 vote
9 views
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Shawarma Pizza on a Chickpea Crust
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Sep 2011
Intermediate |
1 vote
1 view
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Shrimp Quesadilla Fettucine“I never have good luck.”Know someone who says that all the time? Perhaps yourself? I used to be that person. Used to feel very unlucky, just about… |
Aug 2011
Intermediate |
1 vote
2 views
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{GIVEAWAY!} Tropical Traditions Coconut OilWhat did you guys think of my Skillet Glazed Corn with Ginger, Lime and Coconut? It’s so good, I truly hope it… |
Aug 2011
Intermediate |
1 vote
1 view
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Skillet Glazed Corn with Ginger, Lime and CoconutI can’t tell you often I get my heart (and thus, my grocery list) set on an item that has randomly and… |
Aug 2011
Intermediate |
1 vote |
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Shrimp, Black Bean and Pineapple Foil PacketsI’ve always considered myself a little late to the game. I’m not a late person in general (though not… |
Aug 2011
Intermediate |
1 vote
40 views
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