United States Chef
Recipes by Cara Lyons
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PPS: A Different Kind of Seder
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Apr 2010
Intermediate |
1 vote
86 views
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Strawberry-Coconut PancakesI admit that I originally had another post scheduled for today, but I decided last night to change it. It was a post about a vegetable. I love my… |
Apr 2010
Intermediate |
1 vote
45 views
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Wasabi Goat Cheese Stuffed Salmon with MisoMiso. Oh, miso. Where have you been all my life? Alright, I do know the answer. You’re not some hot new trendy… |
Jun 2010
Intermediate |
1 vote
80 views
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5 Cool Things to do with Pumpkin and Protein Powder: Pumpkin FraPROccino
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Nov 2010
Intermediate |
1 vote
108 views
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Slow Cooker Shredded Buffalo ChickenI confess that I am not having a very happy Monday. I mean, it’s Monday. I ate lots of good food this weekend,… |
Mar 2011
Intermediate |
1 vote
63 views
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3 Rustic Italian Appetizers to Fall in Love WithLast week, when I shared with you a traditional, rustic southern Italian recipe for Fave, Rape e Ciccoria, I… |
Mar 2011
Intermediate |
1 vote
501 views
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Roasted Mango and Habanero SalsaThis week got off to a rough start. As often happens on Sunday nights, I found myself unable to sleep a wink.… |
Apr 2011
Intermediate |
1 vote
13 views
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Vegan Health Bar Cookies: Guest Post by AmyWhen I stumbled into the food blogging world over four years ago, I knew I’d found a place to share my own… |
Jul 2011
Intermediate |
1 vote
45 views
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Cosmic Cashew Kale with ChickpeasSometimes I really wish I could get my husband to write my blog posts.Honey, remember that kale and cashew… |
Jul 2011
Intermediate |
1 vote
6 views
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Lebanese Sfeeha "Tostadas"Of this I am sure: I will never grow tired of hummus, falafel, and shawarma. It’s a simple truth; there’s just no such thing as too much.The… |
Jul 2011
Intermediate |
1 vote
14 views
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