United States Chef
Recipes by Cara Lyons
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Passover Prep Series: Moroccan-Style Stuffed Baby Eggplants
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Mar 2010
Intermediate |
1 vote
211 views
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Coconut Red Curry Lentil SoupEarly last spring, I was crying tears of jealousy as all my favorite west-coast and southern bloggers began showcasing the early harvest of local… |
Oct 2010
Intermediate |
1 vote
104 views
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Lentil & Eggplant MoussakaThere are probably only a handful of things that can only properly be accomplished in one singular way. The first that comes to mind right now is… |
Oct 2010
Intermediate |
1 vote
83 views
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Sweet and Sour Cabbage
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Nov 2010
Intermediate |
1 vote
520 views
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5 Cool Things to do with Pumpkin and Protein Powder: High Fiber & Protein Pumpkin Pancakes
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Nov 2010
Intermediate |
1 vote
286 views
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(Surprise!) Oatmeal Chocolate Chip CookiesI have to brag a little. Lately I’ve been on a fabulous roll of surprising people. Do you know how good it… |
Dec 2010
Intermediate |
1 vote
339 views
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Spaghetti Squash with Chard, Chickpeas and CranberriesThere are two kinds of people in this world. First, those who will tell you that spaghetti squash tastes… |
Mar 2011
Intermediate |
1 vote
238 views
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Mongolian Beef and Cabbage Noodles
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Apr 2011
Intermediate |
1 vote
57 views
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Picadillo Stuffed Matzoh BallsOn the surface, I might not seem like a very competitive person. In fact, I didn’t realize I was competitive until I grew up. As a kid (and still) I… |
Apr 2011
Intermediate |
1 vote
7 views
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Strawberry Avocado Smoothie with Dates and Hemp Seeds for Love Your Heart & GIVEAWAYS!If you follow me on Twitter, you may have caught a hint-hint about today’s… |
Feb 2012
Intermediate |
1 vote
15 views
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