United States Chef
Recipes by Cara Lyons
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PPS: Spinach & Artichoke FrittataThere are a couple times per year that I go through enough eggs in a short enough time period that I can… |
Apr 2010
Intermediate |
1 vote
76 views
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PPS: Moroccan Spiced Quinoa Cakes with Mint-Yogurt SauceAs I mentioned the other day, I first discovered quinoa during Passover. But, that doesn’t mean it should only… |
Apr 2010
Intermediate |
1 vote
60 views
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PPS: ShakshoukaThat piece of matzoh you see there is the only one that was harmed consumed in the production of this Passover Prep series.Why do I feel the need to… |
Apr 2010
Intermediate |
1 vote
19 views
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PPS: Jalapeno-Baked Fish with Roasted Tomatoes and PotatoesSince I try to eat fairly low-carb, there are probably many meals I’ve blogged that would pass for Passover,… |
Apr 2010
Intermediate |
1 vote
43 views
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PPS: North-African Spiced Chicken with Spring VegetablesFor now, I just do a bit of catering on the side. But fortunately, I’m also learning that food-as-work can help… |
Apr 2010
Intermediate |
1 vote
37 views
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PPS: A Different Kind of Seder
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Apr 2010
Intermediate |
1 vote
86 views
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PPS: Best Brownies EverYou may remember a sneak peak of these brownies from a couple weeks ago. My good friend Sophie let me guest-blog them as part of a feature on… |
Apr 2010
Intermediate |
1 vote
374 views
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Black Bean & Salmon TostadasCalling all parties of two! Do you ever feel like the supermarkets discriminate against us? I mean, what’s with not being able to buy a single… |
Apr 2010
Intermediate |
1 vote
35 views
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Zucchini Noodles with Shrimp and Goat Cheese: A MakeoverFor as long as I can remember, I’ve been a girly girl. Playing dolls and dress-up and beauty salon were my… |
Apr 2010
Intermediate |
1 vote
56 views
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Cilantro-Pesto Salmon with Roasted Sweet Potatoes & Poblano PeppersIf you asked me what I’m good at it, I would probably have a difficult… |
Apr 2010
Intermediate |
1 vote
39 views
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