United States Chef
Recipes by Cara Lyons
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Crispy Coconut Tofu NuggetsIf you’ve never heard your husband proclaim his love for tofu, it’s an experienced not to be missed. And trust me, it is possible to achieve. You… |
Mar 2010
Intermediate |
1 vote
63 views
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Winter SlawA couple weeks ago I had the pleasure of meeting a bunch of Boston-area food bloggers, among them a cool chic named Sophie. A few weeks ago she even… |
Mar 2010
Intermediate |
1 vote
17 views
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Lentil Goat-Cheese Burgers (Recipe-Revamp!)Lentil-Goat Cheese BurgersPlace lentils, water, and bay leaf in a small saucepan and bring to a boil. Reduce… |
Mar 2010
Intermediate |
1 vote
29 views
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Warm Sweet Potato, Kale, and Andouille Sausage SaladWhen it comes to receiving gifts, I get giddy over a good surprise. When I’m asked to make a list of things I… |
Mar 2010
Intermediate |
1 vote
122 views
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Scallops with Roasted Cauliflower & Walnut SauceThis is one of those “I swear it tastes much better than it looks” entries. We all have those, right? Please… |
Mar 2010
Intermediate |
1 vote
57 views
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Passover Prep Series: Grandma's Raspberry SquaresA little over a month ago, I decided to do something different for Passover this year. It’s quite simple,… |
Mar 2010
Intermediate |
1 vote
206 views
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Passover Prep Series: Sizzling Haloumi with Roasted Asparagus and Tomatoes
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Mar 2010
Intermediate |
1 vote
101 views
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Passover Prep Series: Moroccan-Style Stuffed Baby Eggplants
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Mar 2010
Intermediate |
1 vote
207 views
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Leek & Artichoke Matzoh KugelPassover is a holiday about freedom. It’s the special time of year where Jews are asked to recall our time of slavery in Egypt, and be thankful that… |
Apr 2010
Intermediate |
1 vote
53 views
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Quinoa with Caramelized Onions & Pine NutsIn a small saucepan over low heat, toast the pine nuts. Stir occasionaly until lightly browned and fragrant.… |
Apr 2010
Intermediate |
1 vote
61 views
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