United States Chef
Bobby Lovera Chef Profile
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 Chicago Pizza Pie |
 Lasagna Cappelesi |
 Italian Apple Tart |
 Spicy Southwest Shrimp Nachos |
 Shrimp Ceviche Nachos |
 Italian Strawberry Figs and Wine Tart |
 Bobby Lovera's Veal Ragu |
 Sicilian Spaghetti and Meatballs |
 Soft Scrambled Jumbo Duck Eggs |
 Texas Brisket |
 Pasta Puttanesca |
Bobby Lovera's Clogaroni Lasagna Abrruzozesi |
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 Caramelized Foie Gras with Mustard and Demi Glace |
 Veal Tonnata |
 Pesto Lamb ready to grill. |
 Bobby Lovera's Italian Spinach with Roast Fingerling Potatoes |
 Mile High Real Pastrame Sandwich I bought in Philly |
 Fat Free Kebobs. |
 Bobby Lovera's Savory Lobster Cheesecake |
 Bobby Lovera's Smoked Gouda Boboli with Pancetta and Shrimp.
On Salad Foodie's Beer Bread |
Salad Foodie's Beer Bread Dough
I made into Boboli Focaccia.
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Oooh That Sauce!
Chicago, United States
Joined February 17, 2012
Professional Chef
All star, Top Photographer, Top Reviewer, 1464 CookEatShare points
CookEatShare Points
Profile - 11
Recipes - 140
Photos - 810
Reviews - 225
Comments - 231
Invites - 0
Friends - 52
Groups - 0
Themes - 0
Total - 1464
I just dropped by to share some recipes and make some friends.
Comments
January 31, 2013You had me at garlic, garlic, garlic. I felt compelled to say hello! I'm new to CookEatShare and very excited to try some of these recipes.
- October 26, 2012Hey Bobby! thanks for your message! I'll translate it today!! :)
July 13, 2012Hi, Bobby! thanks for following me. I like the way you write and I promise I'll look at your recipes with great attention.
I am Greek and yes, I LOVE GARLIC!
July 13, 2012Thanks for the follow and I am happy to reciprocate. I really LOVE Greek and Middle East cooking, and yes garlic. Several of your recipes are a "Try Soon" for me.
July 10, 2012Hi,2 replies
I lived in Greece a year back in the 70s. Food in Athens was mostly lemon chicken and rice, tzaziki with fresh bread, moussaka, and horiatiki, and a few other things, but don't remember huge amounts of garlic. I did have a Greek boyfriend for a while whose mom sent him fresh feta all the time. I loved the feta, but not him. I guess I don't get what you mean by upscale Greek food, since everyone seemed to have moved to Athens from a village to find work. But, I look forward to trying your recipes.
Welcome! It's a fun site.
Myra Byanka
February 26, 2012Hi Bobby:
Thanks for following me. I looked at the recipes you have posted so far and they look great. While still working I traveled to Chicago often on business. A great city for food! That deep dish pizza is certainly a signature dish of the windy city. Your dough recipe looks tasty. I have added it to my try soon folder. Greek food is one of my favorites. Looking forward to you posting some Greek dishes as well. I am relatively new to CES also. I hope you have as much fun with it as I am. A great group of people. Thanks for sharing!
Best Regards,
Bob
February 24, 2012I mostly cook Sicilian now but I know other Italian styles and I slaved away in an upscale Greek restaurant for years.- February 23, 2012Welcome to CookEatShare Bobby! I hope you enjoy the recipes here and I'm also looking forward to trying out your favorites.
