Recipes by Blackswan (Page 6)
Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
May 2011
Advanced |
1 vote
2339 views
|
|
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Apr 2011
Advanced |
1 vote
3600 views
|
|
Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Mar 2011
Advanced |
1 vote
1707 views
|
|
Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Mar 2011
Advanced |
1 vote
5506 views
|
|
Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Mar 2011
Advanced |
1 vote
3932 views
|
|
Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Mar 2011
Advanced |
1 vote
2450 views
|
|
Bewitching Strawberries SaladBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.… |
Mar 2011
Advanced |
1 vote
3523 views
|
|
Prosperity Pork with Pine NutsLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
Feb 2011
Advanced |
1 vote
2727 views
|
|
Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Feb 2011
Advanced |
1 vote
3590 views
|
|
Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Feb 2011
Advanced |
1 vote
2662 views
|