Singapore Chef
Recipes by Blackswan
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Dec 2011
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1 vote
183 views
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Dec 2011
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1 vote
137 views
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Egg-White Broccoli with OsmanthusOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been… |
Nov 2011
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1 vote
61 views
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Nov 2011
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1 vote
191 views
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Non-bake Baileys Oreo Cookies Cheesecake TeaserOreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood… |
Oct 2011
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1 vote
372 views
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Creepy Halloween Pumpkin Treats In Just 3 Steps!This October, come face to face with these terror Halloween treats for your kids, along with these… |
Oct 2011
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1 vote
358 views
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Have A Bowl Of Fragrant Pumpkin RiceI was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few… |
Aug 2011
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1 vote
155 views
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Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order… |
Aug 2011
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1 vote
164 views
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Aug 2011
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1 vote
261 views
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Hello Kitty Bento BoxFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of… |
Jul 2011
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1 vote
294 views
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